https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Roquefort_salad_dressingRoquefort salad dressing - Revision history2026-07-19T04:37:56ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Roquefort_salad_dressing&diff=278686&oldid=prevChef: Larger images for small media devices2026-01-30T13:16:43Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo -->{{#seo:<br />
|title=Blue cheese and chive dressing Accompaniments recipe<br />
|titlemode=replace<br />
|keywords=#yogurt #cheese #salad #oliveoil #lemonjuice #bluecheeseandchive #roquefort #roquefortdressing #saladdrerssing<br />
|hashtagrev=032020<br />
|description=As blue cheese has a very strong flavour, it suits equally strong and bitter salad leaves such as chicory, rocket and radicchio<br />
}}<br />
<!-- /seo --><br />
A nice [[blue cheese]] salad dressing that works really well poured over a crunchy leaf salad; it also compliments a bitter leaf salad well too. This quantity will easily dress a salad for 4 to 6 people.<br />
{{recipesummary<br />
|TotalCalories = 370<br />
|PortionCalories = 92<br />
|DatePublished=25th December 2012<br />
|Author=Chef<br />
|ImageComment =<br />
|Servings = Servings: 4 - Makes 350 ml of dressing<br />
|Difficulty = 1<br />
|TotalTime = 5 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = None<br />
|Image = [[Image:Blue cheese and chive dressing.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Good as a dip too</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Went well with pittas and a crunchy salad</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| Half a packet of [[Roquefort]] blue cheese (65 to 75 g)<br />
| 150 ml (1/4 pint) plain natural [[yogurt]]<br />
| 3 tablespoons [[olive oil]]<br />
| Juice from half a [[lemon]]<br />
| 1 teaspoon of [[honey]]<br />
| [[Ground black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Using a small electric mixer, combine the olive oil and lemon juice. If you can get it too a [[mayonnaise]] consistency, then you've done very well. Not essential though. <br />
| Crumble the cheese into the mixer<br />
| Add the [[honey]], [[yogurt]]and seasoning<br />
| Blitz until the dressing is smooth and without lumps<br />
}}<br />
===Serving suggestions===<br />
<br />
Pour generously over [[salad]] leaves<br />
{{Salad dressing-See also}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Salad recipes]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/yogurt|#yogurt]] [[Special:Search/cheese|#cheese]] [[Special:Search/salad|#salad]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/bluecheeseandchive|#bluecheeseandchive]] [[Special:Search/roquefort|#roquefort]] [[Special:Search/roquefortdressing|#roquefortdressing]] [[Special:Search/saladdrerssing|#saladdrerssing]]<br />
</code><!-- /footer hashtags --></div>Chef