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Rooster potato and chorizo gratin - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Rooster potato and chorizo gratin a cheese recipe<br />
|titlemode=replace<br />
|keywords=#roosterpotatoandchorizogratin #potatoes #garlic #chorizo #boil #cheddar #lincolnshirepoacher #salted #chorizosausage #unusualrecipes #cheese <br />
|hashtagrev=032020<br />
|description=This potato recipe was written by Michel Roux<br />
}}<br />
<!-- /seo -->This recipe was written by Michel Roux.<br />
<br />
{{FindAlbertBartlett}}<br />
{{recipesummary<br />
|TotalCalories = 8189<br />
|PortionCalories = 2047<br />
|DatePublished=21st January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 55 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 45 minutes<br />
|Image = [[Image:Rooster potato and chorizo gratin recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Very nice, Mr Roux</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">This was lovely with Cara potatoes</span><br />
<br />
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span><br />
</tr></td><br />
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{{RecipeIngredients<br />
| 6 Rooster [[Potatoes|potatoes]], peeled<br />
| 1 clove of [[Garlic|garlic]]<br />
| 20 slices of [[chorizo sausage]]<br />
| 250g crème fraiche<br />
| 60g mature [[Cheddar|cheddar]] or [[Lincolnshire Poacher|lincolnshire poacher]]<br />
| [[Salt]] and [[Pepper|pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Slice the [[Potatoes|potatoes]] and [[Boil|boil]] in lightly [[Salted|salted]] water until tender but not fully cooked. Drain but do not rinse.<br />
| Place in a bowl with the crème fraiche, Crushed [[Garlic|garlic]] and thinly sliced [[Chorizo|chorizo]].<br />
| Fold gently and then lightly season.<br />
| Layer this mix into an [[Oven|oven]]proof dish and place in an oven at 180oC for 15 minutes then sprinkle over the [[Cheese|cheese]] and continue to cook for a further 10 minutes.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Cheese recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Potato recipes]]<br />
[[Category:Pork recipes]]<br />
[[Category:Baked or roasted]]<br />
[[Category:Unusual recipes]]<br />
{{Template:Albert Bartlett attribution}}<br />
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