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2011-11-19T18:28:33Z

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{{#seo:
|title=Roncal: Cooking Wiki
|titlemode=replace
|keywords=#roncal #spanishcheeses #dairyproducts #navarracheeses
|hashtagrev=12032020
|description=Roncal is a ‘Denominacion de Origen Protegida’ raw milk ewe’s cheese from the Roncal Valley area of Navarra
}}


[[Image:Roncal.jpg|300px|thumb|right|Roncal]]
Roncal is a [[:Category:Spanish recipes#DOP ingredients|‘Denominación de Origen Protegida’]] raw milk ewe’s cheese from the Roncal Valley area of Navarra.

It has a hard rind, which produces some of the mould that gives it a bluish-grey colour and a velvety texture. Its shape is cylindrical with sharp edges, and weighing between 2 and 3 kilos, it is between 8 and 12 cm high. Roncal has a sharp flavour, slightly spicy and very buttery on the palate, which is achieved by ageing the cheese for over 4 months.

The cheese can be ordered on line from '''[http://www.ibergour.co.uk/en/productos/ficha_producto.html?id_prod=qlarr IberGour]'''. However it will be shipped from Spain and payment is in Euros.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Navarra cheeses]]
[[Category:Spanish cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/roncal|#roncal]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/navarracheeses|#navarracheeses]]
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Roncal - Revision history

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