JuliaBalbilla at 10:50, 11 July 2011

2011-07-11T10:50:29Z

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{{#seo:
|title=Romans cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#romanscheese #cowsmilk #unpasteurised #cowsmilkcheeses #cheeses #cheese #cream #dairyproducts #frenchcheeses
|hashtagrev=12032020
|description= Also known as Romans Part Dieu, this artisan cheese is produced in the Dauphine Viennois area of the Rhone-Alpes region
}}


[[Image:Romans cheese.jpg|thumb|300px|right|Romans cheese]]
====Origin====
* Also known as '''Romans Part Dieu''', this artisan [[Cheese|cheese]] is produced in the Dauphiné Viennois area of the Rhône-Alpes region.

====Cheese group====
* Soft, with a bloomy rind. Not pressed
====Milk type====
* [[Unpasteurised]] [[Cows' milk|cows' milk]].

====Aroma and taste====
* Slighly acidic and nutty with a pleasant aroma.

====Strength and texture====
* Mild. Matured for 2 weeks. Creamy texture.

====Shape, weight and size====
* Disc shaped, with a diameter of 10cm and height of 1.5cm.

===Description===
[[Cream]] interior, with a white, bloomy rind.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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Romans cheese - Revision history

JuliaBalbilla at 10:50, 11 July 2011