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Roman Peppered Sweet Cake - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Roman Peppered Sweet Cake, Italian recipe<br />
|titlemode=replace<br />
|keywords=#romanpepperedsweetcake #almonds #spelt #miseenplace #sherry #unusualrecipes #cinnamon #bakingpowder #bakingtray #rosemary #wheatflour <br />
|hashtagrev=032020<br />
|description=An authentic Ancient Roman recipe for a peppered confection<br />
}}<br />
<!-- /seo --><br />
An authentic Ancient Roman recipe for a peppered confection.<br />
{{recipesummary<br />
|TotalCalories = 1497<br />
|PortionCalories = 149<br />
|DatePublished=20th December 2013<br />
|Author = JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Servings: 10 - Makes 1 cake<br />
|Difficulty = 2<br />
|TotalTime = 45 minutes <br />
|PrepTime = 15 minutes <br />
|CookTime = 30 minutes<br />
|Image = [[Image:Roman Peppered Sweet Cake recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">It does look ancient too!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Strange food!!!</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 225g [[Spelt]] [[Wheat flour|wheat flour]]<br />
| 5ml [[Baking powder|baking powder]]<br />
| 5ml [[Ground]] [[Rosemary]]<br />
| 100g Chopped [[Almonds]]<br />
| 5ml [[Cinnamon]]<br />
| 60ml [[Sherry]]<br />
| 60ml Red [[Grape juice|grape juice]]<br />
| Squeeze of [[Honey|honey]]<br />
| a little bit of [[Milk|milk]]<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
Preheat the [[oven]] to 180°C (350°F - Gas 4 - Moderate/Medium)<br />
===Method===<br />
<br />
{{RecipeMethod<br />
<br />
| Mix all of the ingredients except the [[Milk|milk]] into a bowl. <br />
| Add a little bit of [[Milk|milk]] to the combine the mixture and make a soft dropping consistancy. <br />
| Put on a [[Baking tray|baking tray]] and into an [[Oven|oven]] at gas mark 5 (190"C) for approx 30 minutes and here you have it!<br />
}}<br />
===Recipe source===<br />
* https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts<br />
==See also===<br />
* [[Roman sweet wine cakes]]<br />
<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Italian recipes]]<br />
[[Category:Historic recipes]]<br />
[[Category:Sweets and desserts]]<br />
[[Category:Unusual recipes]]<br />
[[Category:Uncooked]]<br />
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