JuliaBalbilla at 08:43, 12 July 2011

2011-07-12T08:43:21Z

New page

{{#seo:
|title=Rollot cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#rollotcheese #cowsmilkcheeses #bitter #cowsmilk #cheese #cheeses #dairyproducts #picardiecheeses #frenchcheeses
|hashtagrev=12032020
|description= This cheese takes its name from the village of Rollot in Picardy Semi-soft, rind washed Cows' milk Yeasty and slightly fruity aroma
}}


[[Image:Rollot cheese.jpg|thumb|300px|right|Rollot cheese]]
====Origin====
* This [[Cheese|cheese]] takes its name from the village of Rollot in Picardy

====Cheese group====
* Semi-soft, rind washed

====Milk type====
* [[Cows' milk]]
====Aroma and taste====
* Yeasty and slightly fruity aroma. Quite spicy, salty and [[Bitter|bitter]] taste

====Strength and texture====
* Mild to medium strength. Matured for 4 weeks. Rough, sticky rind with a firm, but tender, interior
====Shape, weight and size====
* Disc or heart shaped

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Picardie cheeses]]

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Rollot cheese - Revision history

JuliaBalbilla at 08:43, 12 July 2011