Chef at 16:58, 7 July 2015

2015-07-07T16:58:25Z

New page

{{#seo:
|title=Roe: Cooking Wiki
|titlemode=replace
|keywords=#roe #seafood #fishandseafood #caviar #shrimp #fish #scallop #cannedpressedcodroe
|hashtagrev=12032020
|description=Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea
}}


[[Image:Herring roe.jpg|300px|thumb|right|Herring roe]]
'''Roe''' or '''hard roe''' is the fully ripe internal ovaries or egg masses of [[fish]] and certain marine animals, such as [[shrimp]], [[scallop]] and sea urchins. As a [[seafood]] roe is used both as a cooked ingredient in many dishes and as a raw ingredient.

[[Caviar]] is a name for processed, salted roe consumed as a delicacy.

The term '''soft roe''' or '''white roe''' denotes fish milt (the seminal fluid of fish, mollusks, and certain other water-dwelling animals who reproduce by spraying this fluid, which contains the sperm, onto roe).

===See also ===
* [[Canned pressed cod roe]]

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[[Category:Ingredients]]
[[Category:Fish and seafood]]

<code 'hashtagrev:12032020'>[[Special:Search/roe|#roe]] [[Special:Search/seafood|#seafood]] [[Special:Search/fishandseafood|#fishandseafood]] [[Special:Search/caviar|#caviar]] [[Special:Search/shrimp|#shrimp]] [[Special:Search/fish|#fish]] [[Special:Search/scallop|#scallop]] [[Special:Search/cannedpressedcodroe|#cannedpressedcodroe]]
</code>

Roe - Revision history

Chef at 16:58, 7 July 2015