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	<title>Rodos Ρόδος (Rhodes olive oil) - Revision history</title>
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	<updated>2026-04-29T18:47:29Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Rodos_%CE%A1%CF%8C%CE%B4%CE%BF%CF%82_(Rhodes_olive_oil)&amp;diff=251898&amp;oldid=prev</id>
		<title>Chef: Update SEO meta tags</title>
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		<updated>2017-01-25T15:43:16Z</updated>

		<summary type="html">&lt;p&gt;Update SEO meta tags&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Rodos Ρόδος (Rhodes olive oil)&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#oliveoil #olives #olive #storecupboarditems &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=PGE/ΠΓΕ Rodos Ρόδος is a virgin olive oil produced from the olive varieties Koroneiki and Throumbolia, in which the disease dakos is treated using..&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Image:Rodos Ρόδος.jpg|300px|thumb|right|Rodos Ρόδος]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Prostateuomeni Geografiki Endeixi (Προστατευόμενη Γεωγραφική ΄Ενδειξη’)| PGE/ΠΓΕ]] Rodos Ρόδος&amp;#039;&amp;#039;&amp;#039; is a virgin [[olive oil]] produced from the [[olive]] varieties&lt;br /&gt;
&amp;quot;Koroneiki&amp;quot; and &amp;quot;Throumbolia&amp;quot;, in which the disease dakos is&lt;br /&gt;
treated using baited sprays from the ground, using biological&lt;br /&gt;
methods, or is left untreated.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical area&amp;#039;&amp;#039;&amp;#039;: The administrative boundaries of the&lt;br /&gt;
Prefecture of Dodekanisos.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Evidence&amp;#039;&amp;#039;&amp;#039;: The product is produced exclusively from [[olives]] of the&lt;br /&gt;
defined geographical area, in which the olives are also&lt;br /&gt;
processed.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method of production&amp;#039;&amp;#039;&amp;#039;: Crushing of pure [[olives]], which are&lt;br /&gt;
processed using traditional or centrifugal [[olive]] presses, which&lt;br /&gt;
ensure the best processing conditions.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Link&amp;#039;&amp;#039;&amp;#039;: It is produced from a traditionally grown variety in the&lt;br /&gt;
area, using traditional processing methods within the limits of&lt;br /&gt;
the geographical area. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Gastronomy&amp;#039;&amp;#039;&amp;#039; The virgin [[olive oil]] is an easily perishable food that needs correct preservation in order to maintain its organoleptic characteristics intact. It is thus advisable to keep it in a cool place and away from light, at a temperature between 14°C and 18°C, away from heat sources and from products that give off particular smells. It is recommendable to consume it within four to six months after the pressing, to enjoy it in the period of highest expression of its taste. The virgin [[olive oil]] [[Template:Prostateuomeni Geografiki Endeixi (Προστατευόμενη Γεωγραφική ΄Ενδειξη’)| PGE/ΠΓΕ]] Rodos Ρόδος is an essential ingredient in the Mediterranean diet.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=756 The European Commission] &amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
&lt;br /&gt;
{{CategoryLine}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Store cupboard items]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/oliveoil|#oliveoil]] [[Special:Search/olives|#olives]] [[Special:Search/olive|#olive]] [[Special:Search/storecupboarditems|#storecupboarditems]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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