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{{#seo:
|title=Rocoto and Mango Chilli Jam, All recipe
|titlemode=replace
|keywords=#jam #rocotoandmangochillijam #chilli #juice #lemons #fish #boil #rocotochillies #unusualrecipes #peruvian #mango
|hashtagrev=032020
|description=Using Peruvian Rocoto chillies, gives this hot and sweet tropical chilli jam a depth of flavour that works well with meat, fish and as a dip too!
}}

Using [[Peruvian]] [[Rocoto chillies]], gives this hot and sweet tropical [[Chilli|chilli]] [[Jam|jam]] a depth of flavour that works well with [[Meat|meat]], [[Fish|fish]] and as a [[Dip|dip]] too!
{{recipesummary
|TotalCalories = 833
|PortionCalories = 25
|DatePublished=8th January 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Servings: 33 - makes 1 kilo of chilli jam
|Difficulty = 1
|TotalTime = 14 hours, 40 minutes
|PrepTime = 14 hours
|CookTime = 40 minutes
|Image = [[Image:Rocoto and Mango Chilli Jam recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Hard to find ingredients''

4.2/5

Only made this once and it was very good, but not with the4 original ingredients unfortunately.
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients

| 360 grams [[Rocoto chilli paste]]
| 150 grams [[Mango pulp]]
| 650 grams [[Sugar|sugar]]
| 2 [[Lemons|lemons]]
}}

===Method===
{{RecipeMethod

| Place the [[Chilli|chilli]] paste into a large saucepan and add the [[Sugar|sugar]] and [[Mango|mango]] pulp. [[Juice]] the [[Lemons|lemons]] and add the [[Juice|juice]] to the other ingredients. Mix well with a wooden spoon.
| Bring slowly to the [[Boil|boil]] and [[Simmer|simmer]], stirring occasionally. Keep an eye on it and test the [[Jam|jam]] by placing a small dab of the mixture onto a cool plate. If it gels quickly, within seconds, it is ready. Remove from the heat.
| Pour the [[Jam|jam]] into clean [[Sterilised jars|sterilised jars]] and seal. Allow the jars to cool and then process them in a water bath for about 30 minutes. Allow to cool completely. Remove from the water bath, dry the jars, and slap on some labels.
| The [[Jam|jam]] will keep, stored in a cool dry place, for a long time.
}}

===Recipe source===
{{RecipeCourtesyOfCubanCuisine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Peruvian recipes]]
[[Category:CubanCuisine.co.uk]]
[[Category:Pickles and preserves]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/jam|#jam]] [[Special:Search/rocotoandmangochillijam|#rocotoandmangochillijam]] [[Special:Search/chilli|#chilli]] [[Special:Search/juice|#juice]] [[Special:Search/lemons|#lemons]] [[Special:Search/fish|#fish]] [[Special:Search/boil|#boil]] [[Special:Search/rocotochillies|#rocotochillies]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/peruvian|#peruvian]] [[Special:Search/mango|#mango]]
</code>

Rocoto and Mango Chilli Jam - Revision history

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