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{{#seo:
|title=Rock salmon with celery, Fish recipe
|titlemode=replace
|keywords=#rocksalmonwithcelery #tomatoes #fish #oliveoil #rocksalmon #celery #panfried #sweetpeppers #olives #basilleaves #whitefish
|hashtagrev=032020
|description=This wonderful dish has an Italian feel to it. A simple and tasty recipe using huss
}}

This wonderful dish has an Italian feel to it. A simple and tasty recipe using [[Huss|huss]].
{{recipesummary
|TotalCalories = 1145
|PortionCalories = 286
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|ImageComment = Served with [[couscous]]
|TotalTime = 40 minutes
|PrepTime = 5 minutes
|CookTime = 35 minutes
|Image = [[Image:Rock salmon with celery served.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Love the colours''

4.7/5 

Colourful and healthy too.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 3 tablespoons [[Olive oil|olive oil]]
| 4 [[Rock salmon]] fillets
| 4 [[Tomatoes|tomatoes]], peeled and chopped
| 1 stick of [[Celery|celery]], chopped into moons
| A pinch of hot [[Chili powder|chili powder]]
| A big handful of fresh [[Basil leaves|basil leaves]], roughly torn
| 50 g (2 oz) [[Black olives|black olives]], pitted
| [[Sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Heat the [[Olive oil|olive oil]] in a [[Frying pan|frying pan]], add the [[Fish|fish]] and sauté for a few minutes on each side
| Add the [[Celery|celery]], [[Tomatoes|tomatoes]], [[Chili|chili]] and [[Basil|basil]], season with [[Salt|salt]] and [[Pepper|pepper]] and combine, being carful not to break up the [[Fish|fish]]
| Cover and cook on a very low heat for 30 minutes
| Add the [[Olives|olives]] when there are a few minutes remaining
}}
===Serving suggestions===
Serve hot
<gallery widths=250px heights=250px perrow=5>
Image:Belazu Chicken Couscous capsicum.jpg|thumb|300px|right|After 35 minutes
Image:Rock salmon with celery basil.jpg|thumb|300px|right|Ready to cook
</gallery>
===Variations===
Try [[basa]] or any firm [[white fish]].

Cook by baking uncovered in a casserole dish at 180° C (350° F - gas 4) for 30 minutes at step 3.

Add other vegetables such as [[sweet peppers]].
===Chef's notes===
[[Rock salmon]] is also known as rock eel, rock, bull huss, huss, spiny dogfish, dogfish, sea veal & flake
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Favourite recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/rocksalmonwithcelery|#rocksalmonwithcelery]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fish|#fish]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/rocksalmon|#rocksalmon]] [[Special:Search/celery|#celery]] [[Special:Search/panfried|#panfried]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/olives|#olives]] [[Special:Search/basilleaves|#basilleaves]] [[Special:Search/whitefish|#whitefish]]
</code>

Rock salmon with celery - Revision history

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