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2011-11-19T18:01:58Z

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|title=Rocamadour cheese suppliers, pictures, product info
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|hashtagrev=12032020
|description=Rocamadour is a young goats’ milk, AOC and AOP cheese from the departements of Aveyron, Lot and Tarn-et-Garonne (Midi-Pyrenees); Correze
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[[Image:Rocamadour cheese.jpg|300px|thumb|right|Rocamadour cheese]]

Rocamadour is a young goats’ [[milk]], [[AOC]] and [[AOP]] [[cheese]] from the départements of Aveyron, Lot and Tarn-et-Garonne (Midi-Pyrénées); Corrèze (Limousin); Dordogne (Aquitaine).

The [[cheese]] weighs just 35g and can be eaten after 12-15 days but the flavour becomes more intense after a few months. When young, it has the subtle flavours of [[cream]] and [[butter]] with a slight aroma of goats. With age, the texture becomes dryer and the aroma, stronger.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:French cheeses]]
[[Category:Aquitaine cheeses]]
[[Category:Limousin cheeses]]
[[Category:Midi-Pyrénées cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Rocamadour cheese - Revision history

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