JuliaBalbilla at 13:32, 16 December 2012

2012-12-16T13:32:14Z

New page

{{#seo:
|title=Robiola di Roccaveranocheese suppliers, pictures, product info
|titlemode=replace
|keywords=#robioladiroccaverano #cheese #curds #italiancheeses #sheepsmilk #goats #cows #dop #mixedmilkcheeses #dairyproducts #piemontecheeses
|hashtagrev=12032020
|description= : Robiola di Roccaverano is a DOP cows' milk cheese with added goats' andewes' milk, uncooked, cylindrical in shape withslightly edged
}}


[[Image:Robiola di Roccaverano.jpg|thumb|300px|right|Robiola di Roccaverano]]
'''Description''': Robiola di Roccaverano is a [[DOP]] cows' [[Milk|milk]] [[Cheese|cheese]] with added [[Goats|goats]]' and
[[Sheep's milk|ewes' milk]], uncooked, cylindrical in shape with
slightly edged straight sides,

'''Geographical area''': the communes of the provinces of Asti and Alessandria, forming a continuous area.

'''Background''': etymologically, this [[Cheese|cheese]] of very ancient
origin, as confirmed by references dating back to the
medieval period, contains both the Latin name "robium"
which refers to the reddish colour of the outside of the
[[Curds|curds]] and the name of the village of Roccaverano in the
Asti region where the product originated, made by specific
techniques which have been retained in line with
established local practices.

'''Production method''': the [[Curds|curds]], obtained from semi-skimmed
[[Milk|milk]] with [[Rennet|rennet]] added, are allowed to mature naturally in
a suitable environment for a few days.

'''Link''': as for the natural factors, the particular climatic
and soil conditions which affect the characteristics of
the fodder used to feed the [[Dairy|dairy]] [[Cows|cows]] should be borne in
mind. As for the human factors, the [[Cheese|cheese]] was historically
made in the area and distributed in the markets of the
Piedmont region.

'''Characteristics''': The forms weigh 250-400g and have a very thin rind. The paste is white, young and compact, with a distinctive aroma.
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Piemonte cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/robioladiroccaverano|#robioladiroccaverano]] [[Special:Search/cheese|#cheese]] [[Special:Search/curds|#curds]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/sheepsmilk|#sheepsmilk]] [[Special:Search/goats|#goats]] [[Special:Search/cows|#cows]] [[Special:Search/dop|#dop]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/piemontecheeses|#piemontecheeses]]
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Robiola di Roccaverano - Revision history

JuliaBalbilla at 13:32, 16 December 2012