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	<title>Robiola di Castel San Giovanni cheese - Revision history</title>
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	<updated>2026-04-16T17:05:58Z</updated>
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		<title>JuliaBalbilla at 21:24, 15 December 2012</title>
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		<updated>2012-12-15T21:24:59Z</updated>

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[[Image:Robiola di Castel San Giovanni cheese.jpg|thumb|300px|right|Robiola di Castel San Giovanni cheese]]&lt;br /&gt;
Robiola di Castel San Giovanni is a [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] from the Piacenza Apennines in Emilia-Romagna.  It is sometimes made with mixed [[Milk|milk]] and in Castel San Giovanni, it is produced with [[Ewes&amp;#039; milk|ewes&amp;#039; milk]].  Made throughout the year, [[Grappa|grappa]] or [[Dry white wine|dry white wine]] is added.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Emilia-Romagna cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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