https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Robiola_di_Bossolasco_cheeseRobiola di Bossolasco cheese - Revision history2026-05-06T20:10:14ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Robiola_di_Bossolasco_cheese&diff=244363&oldid=prevChef at 13:39, 2 March 20162016-03-02T13:39:22Z<p></p>
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|description=Region: Piemonte Milk: Mixed Synonyms: Tuma di Bossolasco Definition: Fresh soft, full-fat cheese. Raw material: Whole cows'<br />
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[[Image:Robiola di Bossolasco cheese.jpg|thumb|300px|right|Robiola di Bossolasco cheese]]<br />
'''Region''': Piemonte<br />
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'''Milk''': Mixed<br />
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'''Synonyms''': Tuma di Bossolasco<br />
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'''Definition''': Fresh soft, full-[[Fat|fat]] [[Cheese|cheese]].<br />
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'''Raw material''': Whole [[Cows' milk|cows' milk]] mixed with whole [[Ewes' milk|ewes' milk]], [[Rennet|rennet]], [[Salt|salt]].<br />
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'''Characteristics''': Cylindrical form with flat sides of 12-15 cm and convex sides of 2-3 cm in height. Coarse surface with thin rind, ranging in colour from white to straw-yellow. [[Cheese]] is soft, white, grainy, firm and dry, without fissures. Individual weight is 250-350 grams.<br />
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'''Production area''': Bossolasco (Cuneo).<br />
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'''Production technique''': Raw whole [[Cow|cow]]’s [[Milk|milk]] is mixed with small quantities of [[Sheep|sheep]]’s milk and heated to 30- 34°C. [[Rennet]] is added to the milk and it is left to stand for half an hour. A first cut into the [[Curd|curd]] is made in the form of a cross and then it is broken into [[Nut|nut]]-sized pieces with a curd knife. These are left to stand for 5-10 minutes, then extracted and placed into moulds. The [[Cheese|cheese]] is turned three times and both sides are dry [[Salted|salted]]. It is left on tiles for two days, then [[Dried|dried]] and placed on plastic mats to ripen for 5-15 days. During this time, the cheese is washed once or twice.<br />
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'''Maturing''': 7-20 days.<br />
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'''Reference''': '''[http://alpinetgheep-prodotti.uniud.it/Home-page.1.0.html?&no_cache=1&L=1 Alpinet Gheep]'''<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Piemonte cheeses]]<br />
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