Chef at 16:34, 2 March 2016

2016-03-02T16:34:56Z

New page

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|title=Robiola della Val Bormida cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#robioladellavalbormidacheese #dairyproducts #ewesmilk #cheese #cheeses #italiancheeses #ewesmilkcheeses #whey #liguriacheeses #salting
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|description=Production area: Valle Bormida (Osiglia) in Liguria Characteristics: Fresh cheese from ewes' milk, size 200 to 400g, round or rectangular
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[[Image:Robiola della Val Bormida cheese.jpg|thumb|300px|right|Robiola della Val Bormida cheese]]
Production area: Valle Bormida (Osiglia) in Liguria

Characteristics: Fresh [[Cheese|cheese]] from [[Ewes' milk|ewes' milk]], size 200 to 400g, round or rectangular. Doughy consistency.

Preparation: After having stirred the [[Milk|milk]] and adding [[Rennet|rennet]] liquid, it forms a solid mass which is put in sieves to drain the [[Whey|whey]]. When it achieves the right moisture content, it is placed in moulds; [[Salting|salting]] is dry and manual.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Liguria cheeses]]

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Robiola della Val Bormida cheese - Revision history

Chef at 16:34, 2 March 2016