JuliaBalbilla at 21:26, 15 December 2012

2012-12-15T21:26:33Z

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|title=Robeola cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#robeolacheese #italiancheeses #cheese #buffalo #goatsmilk #cheeses #ewesmilk #italy #dairyproducts #mixedmilkcheeses #orangepeel
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|description=Robeola is a mixed milk cheese from Brisighella in the Emilia-Romagna region of Italy
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[[Image:Robeola cheese.jpg|thumb|300px|right|Robeola cheese]]
Robeola is a mixed [[Milk|milk]] [[Cheese|cheese]] from Brisighella in the Emilia-Romagna region of [[Italy]]. Made with [[Goats' milk|goats' milk]] (50%), [[Ewes' milk|ewes' milk]] (25%) and [[Buffalo|buffalo]] milk (25%), it has a round shape with a rind resembling wrinkled [[Orange peel|orange peel]], which is white, marbled with grey and pink. It has a tangy sweet taste with an aftertaste of sweet milk. It is produced from June to October.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Emilia-Romagna cheeses]]

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Robeola cheese - Revision history

JuliaBalbilla at 21:26, 15 December 2012