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{{#seo:
|title=Roasted tomato soup - A Thermomix recipe
|titlemode=replace
|keywords=#worcestershiresauce #roast #sherryvinegar #chillies #blend #garlic #parsley #oliveoil #onions #tomatoes #fruit
|hashtagrev=032020
|description=This recipe has been adapted for the Thermomix from Channel 4's Come Dine with me
}}

This recipe has been adapted for the Thermomix from a '''[http://www.channel4.com/4food/recipes/popular-dishes/soup/roasted-tomato-soup-recipe Come Dine With Me]''' recipe. The orginal is quite chunky but here I have made it into a smooth, thick soup. I have also tweaked around a bit with the ingredients.

See '''Variations''' below for the conventional method of making this.
{{recipesummary
|TotalCalories = 503
|PortionCalories = 167
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Servings = Serves 3 to 4
|Difficulty = 1
|TotalTime = 55 minutes
|PrepTime = 10 minutes
|CookTime = 45 minutes
|Image = [[Image:Roasted tomato soup recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Tomato Glut?''

4/5

Look on - this is the cure!

 [[User:Klapaucius|Klapaucius]] 
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</table>

{{RecipeIngredientsTM
| 1kg ripe [[Tomatoes|tomatoes]], quartered
| 360g [[Onions|onions]], cut into thick [[Wedges|wedges]]
| [[Garlic]], to taste
| 2 [[Red peppers|red peppers]], quartered and deseeded
| 100ml [[Olive oil|olive oil]]
| [[Salt]]
| 4 [[Chillies|chillies]], [[Seeds|seeds]] left in (optional)
| 300ml water
| 4 teaspoons [[Vegetable|vegetable]] [[Bouillon|bouillon]] powder
| 2 tablespoons [[Sherry vinegar|sherry vinegar]]
| 4 dashes of [[Worcestershire sauce]]
| Seasoning
| Few sprigs fresh [[Parsley|parsley]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 220°C/fan 200°C/gas 7
===Method===

{{RecipeMethod
| Put the [[Tomatoes|tomatoes]], [[Onions|onions]], [[Garlic|garlic]], and [[Peppers|peppers]] into a large [[Roasting tin|roasting tin]].
| Drizzle with [[Olive oil|olive oil]] and [[Roast|roast]] for 45 minutes until tender and beginning to char.
| Put the [[Roasted vegetables|roasted vegetables]] in the TM with the [[Chillies|chillies]], [[Stock|stock]], [[Sherry vinegar|sherry vinegar]], and [[Worcestershire sauce]].
| [[Blend]] for '''40-50 seconds / Speed 10''', until smooth.
| Reheat '''100° / 4 minutes / Speed 2'''.
| Check seasoning, serve, garnished with the [[Parsley|parsley]].
}}
===Serving suggestions===
Serve as a [[Light lunch|light lunch]] with [[Bread|bread]], [[Cheese|cheese]] and [[Fruit|fruit]]
===Variations===
To make this conventionally [[Roast|roast]] the [[Vegetables|vegetables]] as instructed, [[Blend|blend]] in a [[Food processor|food processor]] or liquidiser with the remaining ingredients and reheat in a saucepan.
===Chef's notes===
This recipe may not need additional seasoning, so taste before you add any [[Salt|salt]] or [[Pepper|pepper]] at the end. This also make a good cold soup.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Thermomix recipes]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/roast|#roast]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/chillies|#chillies]] [[Special:Search/blend|#blend]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/onions|#onions]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fruit|#fruit]]
</code>

Roasted tomato soup (TM) - Revision history

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