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{{#seo:
|title=Roasted red onion and white bean salad a cheese recipe
|titlemode=replace
|keywords=#lettuce #salad #roastedredonionandwhitebeansalad #peppers #wedges #honey #onions #tomatoes #roasting #beans #redpeppers
|hashtagrev=032020
|description=This rich salad recipe from British Onions is a meal in itself
}}
This rich [[salad recipe]] from British Onions is a meal in itself.
{{recipesummary
|TotalCalories = 1561
|PortionCalories = 390
|DatePublished=25th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4 to 6
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Roasted red onion and white bean salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''That's a LOT of salad''

4/5

I recon those quantities would feed about ten people.

 [[User:PSmith|Paul R Smith]] 
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</table>

{{RecipeIngredients
| 4 Small [[Red onions|red onions]], cut into [[Wedges|wedges]]
| 2 [[Red peppers]], cored, deseeded, quartered
| 1 [[Orange]] or [[Yellow pepper|yellow pepper]], cored, deseeded, quartered
| 6 Tablespoons [[Olive oil|olive oil]]
| 2 x 410g/14½ oz Cans [[Haricot beans|haricot beans]], drained
| 75g/3oz Chilled sunblush [[Tomatoes|tomatoes]] in [[Oil|oil]]
| 50g/2oz [[Marinated]] [[Black olives|black olives]], optional
| [[Juice]] of 1 [[Lemon|lemon]]
| 1 Teaspoon [[Honey|honey]]
| [[Salt]] and coarsely crushed [[Black pepper|black pepper]]
| Small bunch fresh [[Basil|basil]] or [[Marjoram|marjoram]], finely chopped
| 150g/5oz [[Feta cheese]], drained, crumbled
| 1 Cos [[Lettuce|lettuce]]

}}

===[[Mise en place]]===
* Preheat the oven to to 200C/400F/gas 6
===Method===

{{RecipeMethod
| Put the [[Onion|onion]] [[Wedges|wedges]] into a [[Roasting|roasting]] tin with the [[Peppers|peppers]], drizzle with half the [[Oil|oil]] and [[Roast|roast]] in the [[Oven|oven]] for 30 minutes until the [[Onions|onions]] are softened and the skins of the peppers blackened.
| Wrap the [[Peppers|peppers]] in [[Foil|foil]] and set aside for 10 minutes. Meanwhile, make the dressing by mixing the remaining [[Oil|oil]] with the pan juices, [[Lemon juice|lemon juice]], [[Honey|honey]] and some seasoning in a small bowl then mix in the [[Herbs|herbs]].
| Add the drained [[Beans|beans]], [[Onions|onions]], drained sun blush [[Tomatoes|tomatoes]] and [[Olives|olives]] if using to a [[Salad|salad]] bowl.
| Peel the skin away from the [[Peppers|peppers]], cut into strips and add to the [[Salad|salad]].
| Sprinkle with the [[Feta|feta]], then add the dressing and gently toss together.
| Serve, spooned over the [[Lettuce|lettuce]] leaves.
}}
===Chef's notes===
If you plan to take this [[Salad|salad]] on a picnic or as a work lunch, then pack the [[Lettuce|lettuce]] leaves separately in a plastic bag and top with the [[Bean|bean]] salad just before serving so that the dressing does not wilt the leaves.

I think my method for roasting sweet peppers is quicker, easier and nicer as you get a proper smoky taste from charring them. ''[[Roasting peppers|See here for a quick how-to]]''
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Cheese recipes]]
[[Category:Grain and bean recipes]]
[[Category:Salad recipes]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
{{Template:British Onions attribution}}

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