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{{#seo:
|title=Roasted garlic, Garlic recipe
|titlemode=replace
|keywords=#roastedgarlic #garlic #roasted #roast #tinfoil #fridge #bakingtray #soups #freeze #miseenplace #oliveoil
|hashtagrev=032020
|description=The garlic is roasted whole and the cloves squeezed out when cooked
}}
The [[Garlic|garlic]] is [[Roasted|roasted]] whole and the [[Cloves|cloves]] squeezed out when cooked. It can be used as the basis for [[Soups|soups]], [[Sauces|sauces]] and anything you can stretch your imagination to.

The amount of 'bodacious bulbs' used in the recipe may seem rather petrifying, but once it has [[Roasted|roasted]], it develops a sweet, yet aromatic flavour.

The quantity given below is for just 4 bulbs, however, the images on the right show 27 of them being [[Roasted|roasted]] at the same time - see Chef's Notes, below.
{{recipesummary
|TotalCalories = 180
|PortionCalories = 11
|DatePublished=27th October 2012
|Author = JuliaBalbilla
|ImageComment = The roasted cloves
|Servings = Servings: 16
|Difficulty = 1
|TotalTime = 2 hours 10 minutes
|PrepTime = 10 minutes
|CookTime = 2 hours
|Image = [[Image:The roasted cloves.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''That's a lot of garlic!''

5/5 

Wow - I might do 4 or 5 bulbs at a time - this is an incredible amount - when would you ever use so much roasted garlic Julia?

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 bulbs [[Garlic|garlic]]
| [[Olive oil]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4).
===Method===

{{RecipeMethod
| Slice off the top of each [[Garlic|garlic]] bulb ensure that the top of each [[Clove|clove]] is exposed.
| Remove any dry, surplus outer skin, but do not force it off.
| Place on a sheet of [[Tin foil|tin foil]] in a [[baking tray]].
| Sprinkle [[Oil|oil]]ive oil lightly over top of each bulb.
| Wrap the [[Tin foil|tin foil]] loosely around the bulbs and place on the lowest shelf in your [[Oven|oven]],
| Allow to [[Roast|roast]] for about an hour, until the [[Cloves|cloves]] are [[Brown|brown]] and soft.
| Remove from the [[Oven|oven]] and allow to cool.
| Squeeze the [[Cloves|cloves]] gently from the skin into a bowl and use as required.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Roasted results.jpg|thumb|300px|right|Out of the oven
Image:27 bulbs of garlic to be roasted.jpg|thumb|300px|right|Ready to be roasted
</gallery>
===Chef's notes===
You may find it worth [[Roasting|roasting]] [[Garlic|garlic]] in bulk if you use a lot of it. Follow the procedure above, but [[Roast|roast]] at 160° C (325° F - gas 3) and about 2-3 hours, checking it regularly after 2 hours.

This is the first time I have made this in bulk, so I will be monitoring its keeping properties. Some I will [[Freeze|freeze]] and some I will store in a Lock & Lock box in the [[Fridge|fridge]].
{{RecipeLine}}
[[Category:Recipes|Roasted garlic]]
[[Category:Dips and sauces|Roasted garlic]]
[[Category:Garlic recipes]]
[[Category:Spicy recipes|Roasted garlic]]
[[Category:Vegetable recipes|Roasted garlic]]
[[Category:Vegetarian recipes|Roasted garlic]]
[[Category:Vegan recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/roastedgarlic|#roastedgarlic]] [[Special:Search/garlic|#garlic]] [[Special:Search/roasted|#roasted]] [[Special:Search/roast|#roast]] [[Special:Search/tinfoil|#tinfoil]] [[Special:Search/fridge|#fridge]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/soups|#soups]] [[Special:Search/freeze|#freeze]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/oliveoil|#oliveoil]]
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