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{{#seo:
|title=Roast turkey with apricot chardonnay glaze recipe
|titlemode=replace
|keywords=#turkey #foil #apricot #baste #roastturkeywithapricotchardonnayglaze #garlic #sage #preserves #pastry #stuffing #unusualrecipes
|hashtagrev=032020
|description=This seasonal roast turkey recipe comes from Woodbridge Chardonnay
}}

This seasonal roast turkey recipe comes from [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge Chardonnay]. It uses Woodbrigde Chardonnay for the unique glaze. It is ideal for Thanksgiving and Christmas.
{{recipesummary
|TotalCalories = 10852
|PortionCalories = 1085
|DatePublished=14th November 2012
|Author=Chef
|ImageComment =
|Servings = 10 people
|Difficulty = 2
|TotalTime = 4 hours 10 minutes
|PrepTime = 40 minutes
|CookTime = 3 hours 30 minutes
|Image = [[Image:Turkey with Apricot Chardonnay recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fancy-pants turkey!''

4/5

Gravy is cheaper!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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</table>

{{RecipeIngredients
| 4kg [10 lb] Butterball [[Turkey|turkey]]
|'''External [[Turkey|turkey]] seasoning:'''
|| ¼ cup [[Canola|canola]]/[[Vegetable oil|vegetable oil]]
| [[Sea Salt|sea salt]] to season entire bird
| 1 large piece [[Foil|foil]]
|'''Internal [[Turkey|turkey]] seasoning:'''
| 1 bunch fresh [[Sage|sage]]
| 2 whole [[Garlic|garlic]] bulbs,
| 1 large piece [[Foil|foil]]
|'''[[Apricot]] Chardonnay Glaze:'''
| 1½ cups of Woodbridge Chardonnay
| 1 cup [[Sugar|sugar]]
| 2 tablespoons [[Apricot|apricot]] [[Preserves|preserves]]
| 1 teaspoon [[Lemon zest|lemon zest]] (optional)
}}

===[[Mise en place]]===

* 160° C (325° F - gas 3), [fan [[Oven|oven]] 140° C & reduce cooking time by 10 mins per hour]
* Wash hands
===Method===

{{RecipeMethod
|'''the [[Turkey|turkey]]'''
| Thoroughly rinse [[Turkey|turkey]] with water.
| Remove innards and neck; pat dry with clean paper towels.
| Place [[Turkey|turkey]] breast up in a large, stable [[Roasting pan|roasting pan]].
| Tuck wings back to prevent burning.
| Neatly tie legs together with butchers twine.
| Massage [[Turkey|turkey]] with [[Oil|oil]], making sure to coat evenly.
| Season entire bird, including internal cavity, with [[Sea Salt|sea salt]].
| Place [[Sage|sage]] and [[Garlic|garlic]] bulbs inside (optional).
| Loosely cover just the top of [[Turkey|turkey]] with [[Foil|foil]].
| Place [[Turkey|turkey]] on bottom [[Oven|oven]] rack.
| Set timer accordingly.
| Remove [[Foil|foil]] and [[Baste|baste]] [[Turkey|turkey]] with pan juices approx. every 45 min.
| When [[Turkey|turkey]] is ¾ cooked, remove [[Foil|foil]] and [[Baste|baste]] with [[Apricot]] Chardonnay Glaze.
| Place back inside [[Oven|oven]] and let crisp up during remaining time.
| Safe internal temperature is 180°F (82° C) deep in the thighjuices should run clear, not pink.
| If stuffed, temperature should be 165°F (74° C) in center of [[Stuffing|stuffing]].
| When bird is done, allow it to stand for 15 min. to release juices before serving.
|'''the glaze'''
| In a medium saucepan over medium-low heat, add Chardonnay, [[Sugar|sugar]], and [[Apricot|apricot]] [[Preserves|preserves]].
| Cook down, stirring occasionally until thick (approx. 30 min.).
| When [[Turkey|turkey]] is ¾ cooked, evenly [[Baste|baste]] with glaze using a [[Pastry|pastry]] [[Brush|brush]].
| Remove [[Foil|foil]] from top of bird and finish cooking.
}}
===Recipe source===
* Woodbridge chardonnay
==See also==
* [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay (Facebook page)]
* [[Meat cooking time calculator Imperial]]
* [[Meat cooking time calculator Metric]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Australian recipes]]
[[Category:British recipes]]
[[Category:North American recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Cooking with wine]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/turkey|#turkey]] [[Special:Search/foil|#foil]] [[Special:Search/apricot|#apricot]] [[Special:Search/baste|#baste]] [[Special:Search/roastturkeywithapricotchardonnayglaze|#roastturkeywithapricotchardonnayglaze]] [[Special:Search/garlic|#garlic]] [[Special:Search/sage|#sage]] [[Special:Search/preserves|#preserves]] [[Special:Search/pastry|#pastry]] [[Special:Search/stuffing|#stuffing]] [[Special:Search/unusualrecipes|#unusualrecipes]]
</code>

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