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{{#seo:
|title=Roast skate wings in sherry sauce a fish recipe
|titlemode=replace
|keywords=#capers #sherry #oliveoil #thyme #lime #parsley #blackpepper #skatewings #bay #butter #roastskatewingsinsherrysauce
|hashtagrev=032020
|description=This unique dish would work just as well with other filleted fish such as brill, sole, cod or monkfish
}}

This unique dish would work just as well with other filleted fish such as [[brill]], [[sole]], [[cod]] or [[monkfish]]
{{recipesummary
|TotalCalories = 1395
|PortionCalories = 348
|DatePublished=27th October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Skate.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Looks fancy''

5/5

Shame there's never much meat on skate

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredients
| 250g (9 oz) [[skate wings]] per person
| 200 ml [[dry sherry]]
| 1 small [[onion]], chopped finely
| 1 sprig of [[thyme]]
| 2 fresh [[bay]] leaves
| 6 tablespoons [[sherry]] vinegar
| 10 [[black peppercorns]]
| 75g [[butter]]
| [[Olive oil]]
| [[Salt]] and freshly ground [[black pepper]] to taste
}}

'''To serve'''
** 85 g (3½ oz) [[capers]]
** Fresh [[parsley]]
** [[Lime]] wedges

===[[Mise en place]]===
* Preheat the oven to 220° C (425° F - Gas mk 7 - hot oven)

===Method===

{{RecipeMethod
| '''Crispy capers:'''
| Soak the [[capers]] in cold water for a hour, rinsing a few times. Dry on a towel
| In a small frying pan, heat 4 tablespoons [[olive oil]] and fry the [[capers]] until they are crisp. Set aside (This can be done in advance)
| '''[[Sherry]] sauce:'''
| In a small pan, add the [[sherry]], 5 tablespoons [[sherry vinegar]], [[bay]] leaves, [[peppercorns]] and [[thyme]]. Simmer on a low heat until reduced by a third or so
| Strain out the herbs, add the [[butter]] gradually, whisking now and then
| Add the final tablespoons of [[sherry]] [[vinegar]], season with [[salt]] and freshly ground [[black pepper]]
| Keep warm
| '''Roast skate:'''
| Season the [[skate]] with [[salt]] and [[pepper]]
| Add a few glugs of [[olive oil]] to an oven tray and add the skate
| Roast for 12 minutes or until cooked. Give the tray a shimmey now and then to prevent it sticking
}}
===Serving suggestions===

Pour the warm sauce over the [[skate wings]], garnish with chopped [[parsley]], crispy [[capers]] and [[lime]] wedges. Serve with a green salad and new [[Boiled potatoes|boiled potatoes]]
{{RecipeLine}}
[[Category:Recipes|Skate]]
[[Category:Fish recipes|Skate]]
[[Category:Sea fish recipes|Skate]]
[[Category:Main courses|Skate]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/capers|#capers]] [[Special:Search/sherry|#sherry]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/thyme|#thyme]] [[Special:Search/lime|#lime]] [[Special:Search/parsley|#parsley]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/skatewings|#skatewings]] [[Special:Search/bay|#bay]] [[Special:Search/butter|#butter]] [[Special:Search/roastskatewingsinsherrysauce|#roastskatewingsinsherrysauce]]
</code>

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