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<p><b>New page</b></p><div><!-- seo -->{{#seo:<br />
|title=Roast red pepper relish, Vegetarian recipe<br />
|titlemode=replace<br />
|keywords=#roastredpepperrelish #whitewinevinegar #garlic #oliveoil #sherryvinegar #sterilisedjars #onion #boil #pickled #roastedredpepper #sauce <br />
|hashtagrev=032020<br />
|description=A robust colourful relish. Splash some on a simple green salad to bring it to life<br />
}}<br />
<!-- /seo --><br />
{{Template:AdvancePreparation}}<br />
<br />
A robust colourful relish. Splash some on a simple green [[salad]] to bring it to life<br />
<br />
{{recipesummary<br />
|TotalCalories = 589<br />
|PortionCalories = 36<br />
|DatePublished=24th December 2012<br />
|Author=Chef<br />
|ImageComment = Roasted, peeled, deseeded, skinned and sliced<br />
|Servings = Servings: 16 - Makes 2 large jars of relish<br />
|Difficulty = 2<br />
|TotalTime = 1 hour<br />
|PrepTime = 30 minutes<br />
|CookTime = 30 minutes<br />
|Image = [[Image:RecipeRoasted pepper-skinned.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
</table><br />
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<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Delicious</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5</span><br />
<br />
<span class="reviewDesc">Simple and tasty. What's more to say?</span> <br />
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 5 [[red bell peppers]]<br />
| 2 [[onions]], sliced<br />
| 2 [[Garlic|garlic]] cloves, crushed<br />
| 2 tablespoons [[olive oil]]<br />
| 125 ml [[white wine vinegar]]<br />
| 200 g (7 oz) [[sugar]]<br />
| 1 teaspoon freshly [[ground cinnamon]]<br />
| 1 teaspoon [[freshly ground black pepper]]<br />
| 125 ml (4 fl oz) water<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| `Roast', peel, deseed and slice the peppers [[Roasted red pepper|as shown here]]<br />
| Add the [[Garlic|garlic]] and [[onion]] to a large pan and [[fry]] gently in the [[olive oil]] until soft and translucent<br />
| Tip in the [[red pepper]], [[vinegar]], water, [[sugar]], [[cinnamon]] and [[black pepper]]<br />
| Bring to the [[boil]] then [[simmer]] for 30 minutes to thicken the [[sauce]]<br />
| Allow to cool and store in [[sterilised jars]]<br />
}}<br />
===Variations===<br />
<br />
Replace the [[white wine vinegar]] with [[sherry vinegar]] and the [[sugar]] for [[demerara sugar]] to make a really hearty [[pepper]] chutney<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Pickles and preserves]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Baked or roasted]]<br />
[[Category:Pickled]]<br />
<br />
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Chef