Chef: Larger images for small media devices

2026-01-30T13:16:39Z

Larger images for small media devices

New page

{{#seo:
|title=Roast potatoes (V) 2 recipe
|titlemode=replace
|keywords=#potatoes #boil #saucepan #roastpotatoes #olive #roastingtin #roastpotatoesv2 #colander #boiledorsimmeredpotatoesroast #roast #miseenplace
|hashtagrev=032020
|description=This recipe for Roast roast potatoes is my personal favourite as I like them to be as crispy as possible
}}

This recipe for [[Roast potatoes|roast potatoes]] is my personal favourite as I like them to be as crispy as possible.
{{recipesummary
|DatePublished=2nd December 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 2 hours, 5 minutes
|PrepTime = 25 minutes
|CookTime = 1 hour, 40 minutes
|TotalCalories = 1470
|PortionCalories = 367
|Image = [[Image:Roast potatoes V 2 recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Is there any other way to cook roasties?''

5/5

They're not roasties if they're not crispy 🤓

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients

| 1kg King Edward or Maris Piper [[Potatoes|potatoes]], peeled and cut to an appropriate size, Try to cut so that there are no rounded sides
| [[Olive]] or [[Groundnut oil|groundnut oil]] or a mixture of both
| [[Salt]]
}}
===[[Mise en place]]===

* Either: Soak the [[Potatoes|potatoes]] in a pan of cold water for 15 minutes, changing the water every 5 minute OR put the potatoes in a [[Saucepan|saucepan]] and run the cold tap over them for 5 minutes.

===Method===
{{RecipeMethod

| In a pan of fresh cold water, bring the [[Potatoes|potatoes]] to the [[Boil|boil]] and cook until they are fully cooked and just as they are about to fall apart.
| Carefully transfer the [[Potatoes|potatoes]] (one by one) to a [[Colander|colander]].
| Leave until any [[Steam|steam]] has disappeared.
| Meanwhile, add the [[Oil|oil]] to a [[Roasting tin|roasting tin]], to a depth of about 5mm and sprinkle in some [[Salt|salt]].
| Place the tin in the [[Oven|oven]] and preheat 250° C (475° F - gas 9), [fan oven 230° C].
| Once the [[Oven|oven]] has heated, quickly and gently transfer the [[Potatoes|potatoes]] to the pan and turn them over so that they are coated in [[Oil|oil]].
| Return the tin to the [[Oven|oven]] and reduce the oven temperature to 180° C (350° F - gas 4), [fan oven 160° C].
| [[Roast]] for about 1 hour - 1 hour 20 minutes, turning the [[Potatoes|potatoes]] every 20 minutes.
| The cooking times can vary, but the [[Potatoes|potatoes]] will be ready when they are crisp and golden all over.
| Remove from the [[Oven|oven]] and serve.
}}
===Chef's notes===
You need to get to know your own [[Oven|oven]] as far as a cooking times are concerned. I suggest you do a couple of trial runs to start with.
==See also==

* [[Roast potatoes 2]]
{{RecipeLine}}
[[Category:Recipes|Potatoes roast]]
[[Category:British recipes|Potatoes roast]]
[[Category:Accompaniments|Potatoes roast]]
[[Category:Vegan recipes|Potatoes roast]]
[[Category:Vegetarian recipes|Potatoes roast]]
[[Category:Potato recipes|Potatoes roast]]
[[Category:Vegetable recipes|Potatoes roast]]
[[Category:Baked or roasted|Potatoes roast]]
[[Category:Boiled or simmered|Potatoes roast]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/boil|#boil]] [[Special:Search/saucepan|#saucepan]] [[Special:Search/roastpotatoes|#roastpotatoes]] [[Special:Search/olive|#olive]] [[Special:Search/roastingtin|#roastingtin]] [[Special:Search/roastpotatoesv2|#roastpotatoesv2]] [[Special:Search/colander|#colander]] [[Special:Search/boiledorsimmeredpotatoesroast|#boiledorsimmeredpotatoesroast]] [[Special:Search/roast|#roast]] [[Special:Search/miseenplace|#miseenplace]]
</code>

Roast potatoes (V) 2 - Revision history

Chef: Larger images for small media devices