Chef: Larger images for small media devices

2026-01-30T13:16:34Z

Larger images for small media devices

New page

{{#seo:
|title=Roast pork with red apples recipe
|titlemode=replace
|keywords=#pork #cinnamon #apples #roast #roastporkwithredapples #papertowel #brownsugar #tinfoil #drycider #vegetableoil #miseenplace
|hashtagrev=032020
|description=Roast pork, cinnamon and apples. The perfect combination for Sunday lunch
}}

[[Roast pork]], [[Cinnamon|cinnamon]] and [[Apples|apples]]. The perfect combination for Sunday lunch.
{{recipesummary
|TotalCalories = 6688
|PortionCalories = 1114
|DatePublished=26th August 2014
|Author=Chef
|ImageComment =
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 2 hours, 20 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours, 5 minutes
|Image = [[Image:Roast pork with red apples recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Remeber this for Stow's Apple Day!''

4.8/5 

Was lovely. Good to make when all the apples are free.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients

| 2 kg boneless leg of [[Pork|pork]]
| Handful of fresh [[Sage leaves|sage leaves]]
| 1 tablespoon [[Vegetable oil|vegetable oil]]
| ¼ teaspoon freshly grond [[Cinnamon|cinnamon]] powder. A [[Coffee grinder|coffee grinder]] is good for this
| 2 tablespoons of [[Demerara sugar]], [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]]
| 568 ml (1 pint) of [[Dry cider|dry cider]]
| 3 red skinned eating [[Apples|apples]]
}}
===[[Mise en place]]===

* preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Check the weight of the [[Pork|pork]] for the [[Meat|meat]] [[Cooking times|cooking times]]
| (25 minutes at 200° C per 500g + 25 minutes at 180° C)
| That's 1 hour 40 minutes + 25 minutes for a 2 kg joint
| Pat the skin dry with a [[Paper towel|paper towel]] and score with a very sharp knife such as a [[Utility knife]]
| Make a paste with the [[Oil|oil]], [[Cinnamon|cinnamon]] and [[Sugar|sugar]] and spread all over the joint
| Our the [[Cider|cider]] into the base of the [[Roasting tray|roasting tray]]
| [[Roast]] for 1 hour 40 minutes, spooning the juices over the joint every 20 minutes
| Core and quarter the [[Apples|apples]] and wedge under the [[Pork|pork]] joint
| Spoon the juices over the [[Meat|meat]] for the final time, reduce the [[Oven|oven]] temperature to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C] and [[Roast|roast]] for a further 25 minutes until the [[Pork|pork]] is properly cooked
| remove from the [[Oven|oven]], cover with [[Tin foil|tin foil]] and allow to [[Rest for|rest for]] 10 minutes before carving and serving
}}
===Serving suggestions===
Serve with [[Roast potatoes|roast potatoes]], [[Boiled carrots|boiled carrots]] and a [[Gravy|gravy]] of your choice.
==See also==
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Cooking with beer]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/apples|#apples]] [[Special:Search/roast|#roast]] [[Special:Search/roastporkwithredapples|#roastporkwithredapples]] [[Special:Search/papertowel|#papertowel]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/tinfoil|#tinfoil]] [[Special:Search/drycider|#drycider]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/miseenplace|#miseenplace]]
</code>

Roast pork with red apples - Revision history

Chef: Larger images for small media devices