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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Roast chicken and rooster potatoes with lemon a fruit recipe<br />
|titlemode=replace<br />
|keywords=#chicken #potatoes #roastchickenandroosterpotatoeswithlemon #roastingtray #rosemary #lemons #lemon #perfectyorkshirepuddings #roastpotatoes #miseenplace #browned <br />
|hashtagrev=032020<br />
|description=Roast chicken and rooster potatoes with lemon Fruit recipes<br />
}}<br />
<!-- /seo -->{{FindAlbertBartlett}}<br />
{{recipesummary<br />
|TotalCalories = 2628<br />
|PortionCalories = 657<br />
|DatePublished=21st January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 30 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 1 hour 15 minutes<br />
|Image = [[Image:Roast chicken and rooster potatoes with lemon recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Chicken and chips</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Done another way!</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 4tbs [[Vegetable oil|vegetable oil]] <br />
| 8 [[Chicken]] Legs <br />
| 12 Whole [[Garlic|garlic]] cloves <br />
| 650g Medium Rooster [[Potatoes]] cut in [[Wedges|wedges]] <br />
| 1 [[Bay leaf|bay leaf]] <br />
| 1 Sprig [[Rosemary]] <br />
| 2 Whole Unwaxed [[Lemons]] <br />
| 400ml Good [[Chicken stock|chicken stock]]<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Preheat the [[Oven|oven]] to 200°C/400°F/Gas 6.<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Cut the [[Chicken|chicken]] legs into joints, heat a [[Frying pan|frying pan]] with a table spoon of the [[Oil|oil]] and [[Brown|brown]] the chicken legs all over. <br />
| Transfer the [[Browned|browned]] legs into a [[roasting tray]]. <br />
| Cut the [[Lemons|lemons]] into thick slices 2cm thick, add them to the [[roasting tray]]. <br />
| Put the tray onto a high heat, add the rest of the [[Oil|oil]] and toss the legs and [[Lemon|lemon]] to coat. <br />
| Add the [[Potatoes|potatoes]], [[Bay|bay]] and [[Rosemary|rosemary]], pour in the [[Stock|stock]] and bring to a [[Boil|boil]]. <br />
| Put the tray into the [[Oven|oven]] and [[Baste|baste]] regularly till both [[Potatoes|potatoes]] and [[Chicken|chicken]] is tender, approx 1 hour. <br />
| Remove from the [[Oven|oven]] and discard the [[Lemon|lemon]] pieces. <br />
| Place the [[Chicken|chicken]] and [[Potatoes|potatoes]] onto serving dish and spoon over any remaining juices from the [[roasting tray]].<br />
}}<br />
==See also==<br />
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide<br />
* [[Roast potatoes]]<br />
* [[Roast vegetables]]<br />
* [[Gravy recipes]]<br />
* [[Perfect Yorkshire puddings]]<br />
* {{See also - Jointing a chicken}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Garlic recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Potato recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Fruit recipes]]<br />
[[Category:Baked or roasted]]<br />
[[Category:Unusual recipes]]<br />
{{Template:Albert Bartlett attribution}}<br />
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