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{{#seo:
|title=Roast cabbage and apples recipe
|titlemode=replace
|keywords=#cabbage #apples #savoycabbage #tastesensationitalianseasoning #chickenstock #currants #roastcabbage #spices #accompaniments #tastesensation #vegetablerecipes
|hashtagrev=12032020
|description=Just playing around with some produce from Jess, our local smallholder and what we had that might go well with it
}}

Just playing around with some produce from Jess, our local smallholder and what we had that might go well with it.
{{recipesummary
|DatePublished=25th May 2020
|Author=Chef
|ImageComment = Not the greatest looking recipe, but lovely and tasty
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 hour, 5 minutes
|PrepTime = 5 minutes
|CookTime = 1 hour
|TotalCalories = 407
|PortionCalories = 203
|Image = [[Image:Roast cabbage recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks rubbish''

4.4/5 

But it does taste nice!

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
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[[Image:Roast cabbage recipe ingredients.jpg|thumb|300px|right|My ingredients - Be original and try your own ideas.]]
{{RecipeIngredients

| 1 small [[Savoy cabbage|savoy cabbage]]
| 2 very small eating [[Apples|apples]]
| A handful of [[Currants|currants]]
| A teaspoon of [[Muscovado sugar|muscovado sugar]]
| A teaspoon of [[Taste Sensation Italian seasoning]]
| A teaspoon of [[Taste Sensation|taste sensation Lime Juice Powder]]
| 200 ml [[Chicken stock|chicken stock]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| I like to trim the stalks from [[Savoy cabbage|savoy cabbage]], but that's a personal preference.
| Roll up the [[Cabbage|cabbage]] leaves in bundles and chop into thin slices
| Quarter the [[Apples|apples]] and remove cores, leave the skins on.
| Add the [[Cabbage|cabbage]], [[Apples|apples]] and [[Currants|currants]] to a [[Roasting pan|roasting pan]], sprinkle the [[Sugar|sugar]] and [[Spices|spices]] over everything.
| Pour the [[Chicken stock|chicken stock]] over the [[Cabbage|cabbage]] and mix well.
| Cover with [[Tin foil|tin foil]] and [[Roast|roast]] at 190° C for about an hour - see notes.
}}
===Serving suggestions===
Goes rather well with [[Roast pork|roast pork]]!
===Variations===
I've used [[Taste Sensation]] lime juice powder because I have it and love it. You can use about a tablespoon of [[lime juice]] instead.

I've also used [[Taste Sensation]] Italian Seasoning, you can use [[ black pepper]] and a pinch of [[herbs]].
===Chef's notes===
This will be cooked after an hour but could easily be cooked for twice that time and at almost any temperature. Eg: just add it to whatever else you are cooking at the time.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Vegetable recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/apples|#apples]] [[Special:Search/savoycabbage|#savoycabbage]] [[Special:Search/tastesensationitalianseasoning|#tastesensationitalianseasoning]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/currants|#currants]] [[Special:Search/roastcabbage|#roastcabbage]] [[Special:Search/spices|#spices]] [[Special:Search/accompaniments|#accompaniments]] [[Special:Search/tastesensation|#tastesensation]] [[Special:Search/vegetablerecipes|#vegetablerecipes]]
</code>

Roast cabbage - Revision history

Chef: Larger images for small media devices