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	<title>Roast Squashetti with Parmesage Pangratto - Revision history</title>
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	<updated>2026-04-21T08:45:49Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Roast_Squashetti_with_Parmesage_Pangratto&amp;diff=278388&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:14:31Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Roast Squashetti with Parmesage Pangratto recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#squash #breadcrumbs #butter #sageleaves #garlic #roastsquashettiwithparmesagepangratto #spaghettisquash #parmesan #spaghetti #toasted #miseenplace &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Organic spaghetti squash is uncannily like a pack of spaghetti in a vegetable.  This is a great way to cook it&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Organic [[Spaghetti squash|spaghetti squash]] is uncannily like a pack of [[Spaghetti|spaghetti]] in a veg. Marvellous with an [[Italian]] Job lot of [[Toasted|toasted]] [[Breadcrumbs|breadcrumbs]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 925&lt;br /&gt;
|PortionCalories = 462&lt;br /&gt;
|DatePublished=16th August 2014&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  1 hour, 15 minutes&lt;br /&gt;
|PrepTime =  15 minutes&lt;br /&gt;
|CookTime =  1 hour&lt;br /&gt;
|Image = [[Image:Roast Squashetti with Parmesage Pangratto recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Strange Name?&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Never heard it called squashetti before.  Someone&amp;#039;s been at the cider I recon. 😜&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Chef|Jerry, aka Chef]])&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 1 [[Spaghetti squash|spaghetti squash]]&lt;br /&gt;
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]]&lt;br /&gt;
| 3 [[Garlic|garlic]] [[Cloves|cloves]]&lt;br /&gt;
| A gloss of [[Olive oil|olive oil]] and/or a couple of blobs of [[Butter|butter]]&lt;br /&gt;
| ½ mug of [[Breadcrumbs|breadcrumbs]]&lt;br /&gt;
| 12 [[Sage leaves|sage leaves]]&lt;br /&gt;
| A large handful of freshly [[Grated|grated]] [[Parmesan]]&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Halve your [[Squash|squash]] lengthwise, giving you two identical halves. Place on a [[Baking tray|baking tray]] or in individual [[Baking|baking]] dishes. Dust with a little [[Salt|salt]] and [[Pepper|pepper]].&lt;br /&gt;
| Flatten two [[Garlic|garlic]] [[Cloves|cloves]] with the side of a knife or your [[Hand|hand]]. Keep the peel on to protect the [[Clove|clove]] from burning. Pop a [[Clove|clove]] in each [[Squash|squash]] halve. Gloss with [[Oil|oil]].&lt;br /&gt;
| [[Roast]] for 45 mins to 1 hour, or till fully tender and bronzed around the edges. Let the [[Oven|oven]] cook as much water from the [[Squash|squash]] as possible, for intensely-flavoured flesh.&lt;br /&gt;
| While your [[Squash|squash]] [[Roasts|roasts]], add a blob of [[Butter|butter]] or a gloss of [[Oil|oil]] to a pan. Add the 6 whole [[Sage leaves|sage leaves]]. Sizzle them in the [[Oil|oil]] or [[Butter|butter]] till just crisp on both sides this only takes a minute. Remove from the pan. Use these as a garnish. Put your pan back on the heat.&lt;br /&gt;
| Finely chop the last 6 [[Sage leaves|sage leaves]] and [[Garlic clove|garlic clove]]. Mix into your [[Breadcrumbs|breadcrumbs]]. Add a little more [[Oil|oil]] or [[Butter|butter]] to your warming pan. Toss in the [[Breadcrumbs|breadcrumbs]]. Sizzle over medium heat till golden and fragrant.&lt;br /&gt;
| Once the [[Squash|squash]] is done, remove the [[Garlic|garlic]] from its skin. Pop it back in the [[Squash|squash]]. Take a fork to your squash to tease out the [[Spaghetti|spaghetti]]-like strands, mixing the [[Roasted garlic|roasted garlic]] through. Scatter the [[Toasted|toasted]] crumbs over, along with a good handful of [[Parmesan|parmesan]].&lt;br /&gt;
| Dot your crispy [[Sage leaves|sage leaves]] on top and grab a fork.&lt;br /&gt;
}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Italian recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Abel and Cole veg box recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
{{Template:Abel and Cole veg box recipes attribution}}&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/squash|#squash]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/butter|#butter]] [[Special:Search/sageleaves|#sageleaves]] [[Special:Search/garlic|#garlic]] [[Special:Search/roastsquashettiwithparmesagepangratto|#roastsquashettiwithparmesagepangratto]] [[Special:Search/spaghettisquash|#spaghettisquash]] [[Special:Search/parmesan|#parmesan]] [[Special:Search/spaghetti|#spaghetti]] [[Special:Search/toasted|#toasted]] [[Special:Search/miseenplace|#miseenplace]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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