https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Riskrem_%28Creamed_rice%29 2026-04-10T00:11:13Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Riskrem_(Creamed_rice)&diff=278289&oldid=prev 2026-01-30T13:14:26Z

<p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Riskrem (Creamed rice) recipe<br /> |titlemode=replace<br /> |keywords=#rice #almonds #wholemilk #blanched #saucepan #jam #simmer #doublecream #boil #ricepudding #fruit <br /> |hashtagrev=032020<br /> |description=A Norwegian version of Rice rice pudding<br /> }}<br /> &lt;!-- /seo --&gt;<br /> A Norwegian version of [[Rice pudding|rice pudding]]<br /> {{recipesummary<br /> |DatePublished=4th January 2017<br /> |Author=JuliaBalbilla<br /> |ImageComment = <br /> |Servings = Serves 4<br /> |Difficulty = 1<br /> |TotalTime = 1 hour, 10 minutes<br /> |PrepTime = 5 minutes<br /> |CookTime = 1 hour, 5 minutes<br /> |TotalCalories = 948<br /> |PortionCalories = 237 <br /> |Image = [[Image:Riskrem (Creamed rice).jpg|middle|none|alt=Electus]]<br /> <br /> }}<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Appearances can be misleading&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;3&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;That looks disgusting!&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:Sue_spins|Susie]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> <br /> | 570ml [[Whole milk|whole milk]]<br /> | 60g short grained [[Rice|rice]]<br /> | Pinch of [[Salt|salt]]<br /> | 250ml [[Double Cream|double cream]]<br /> | 1 tablespoon [[Sugar|sugar]]<br /> | 1 tablespoon [[Blanched|blanched]] [[Almonds|almonds]], chopped<br /> }}<br /> <br /> ===Method===<br /> {{RecipeMethod<br /> <br /> | Bring the [[Milk|milk]] to the [[Boil|boil]] in a [[Saucepan|saucepan]]<br /> | Scatter the [[Rice|rice]] over the [[Milk|milk]]<br /> | [[Simmer]] gently for 1 hour and add the [[Salt|salt]]<br /> | Meanwhile, whip the [[Cream|cream]] with the [[Sugar|sugar]]<br /> | Stir into the [[Rice|rice]] mixture<br /> | Add the chopped [[Almonds|almonds]] and serve<br /> }}<br /> ===Serving suggestions===<br /> Serve with [[Jam|jam]] or [[Fruit|fruit]] purée<br /> {{RecipeLine}}<br /> [[Category:Recipes|Rice creamed]]<br /> [[Category:Norwegian recipes|Rice creamed]]<br /> [[Category:Sweets and desserts|Rice creamed]]<br /> [[Category:Rice recipes|Rice creamed]]<br /> [[Category:Boiled or simmered|Rice creamed]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/rice|#rice]] [[Special:Search/almonds|#almonds]] [[Special:Search/wholemilk|#wholemilk]] [[Special:Search/blanched|#blanched]] [[Special:Search/saucepan|#saucepan]] [[Special:Search/jam|#jam]] [[Special:Search/simmer|#simmer]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/boil|#boil]] [[Special:Search/ricepudding|#ricepudding]] [[Special:Search/fruit|#fruit]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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