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{{#seo:
|title=Ripe mango raita, Indian recipe
|titlemode=replace
|keywords=#yogurt #coconut #fry #sidedish #mangoes #ripemangoraita #ghee #mustardseeds #onion #chillies #preparingamango
|hashtagrev=032020
|description=Another instant Indian side dish that is delicious and easy to make
}}
Another instant Indian [[Side dish|side dish]] that is delicious and easy to make.
{{recipesummary
|TotalCalories = 1026
|PortionCalories = 51
|DatePublished=3rd November 2012
|Author=Chef
|ImageComment = Fresh mangoes
|Servings = Servings: 20 - Makes 900 g (2 lb) of [[Raitha|raitha]]
|Difficulty = 2
|TotalTime = 25 minutes plus cooling
|PrepTime = 20 minutes
|CookTime = 5 minutes
|Image = [[Image:Mangoes.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Lovely''

4/5 

Worth all the hard work getting the flesh off the mangoes

 [[User:Klapaucius|Klapaucius]])
</tr></td>
</table>

{{RecipeIngredients
| 3 ripe [[Mangoes|mangoes]]
| 1 small [[Onion|onion]], peeled and chopped finely
| 600 ml (1 pint) of [[Yogurt|yogurt]] - 2 large pots
| Pulp from a quarter of a [[Coconut|coconut]]
| ½ teaspoon black [[Mustard seeds|mustard seeds]]
| 4 green [[Chillies|chillies]] - deseeded
| ½ tablespoon [[Ghee|ghee]]
| Pinch of [[Sea Salt|sea salt]]
| Pinch of [[Sugar|sugar]]
}}
===Method===

{{RecipeMethod
| Peel and slice the [[Mangoes|mangoes]] into small slices or cubes (see [[Preparing a mango]])
| Whip the [[Yogurt|yogurt]] and add the [[Salt|salt]] and [[Sugar|sugar]]
| Remove the [[Coconut|coconut]] (see [[Preparing a coconut]])
| In a [[Mortar and pestle|mortar and pestle]], grind the [[Coconut|coconut]] and [[Chillies|chillies]] to a paste and add to the [[Yogurt|yogurt]]
| Heat the [[Ghee|ghee]] and [[Fry|fry]] the [[Mustard seeds|mustard seeds]] until they pop
| Add the [[Onion|onion]] and [[Fry|fry]] for 5 minutes
| Remove from the heat, allow to cool and stir in the [[Yogurt|yogurt]]
| Mix well and serve
}}
===Serving suggestions===

Serve at room temperature as a [[Side dish|side dish]] to an Indian banquet
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Chilli pepper recipes]]
[[Category:Dips and sauces]]
[[Category:Indian recipes]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/yogurt|#yogurt]] [[Special:Search/coconut|#coconut]] [[Special:Search/fry|#fry]] [[Special:Search/sidedish|#sidedish]] [[Special:Search/mangoes|#mangoes]] [[Special:Search/ripemangoraita|#ripemangoraita]] [[Special:Search/ghee|#ghee]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/onion|#onion]] [[Special:Search/chillies|#chillies]] [[Special:Search/preparingamango|#preparingamango]]
</code>

Ripe mango raita - Revision history

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