JuliaBalbilla at 12:38, 7 January 2012

2012-01-07T12:38:22Z

New page

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|title=Rigotte de Grandmère cheese suppliers, pictures, product info
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|description=Rigotte de Grandmere is a tiny cows' milk cheese from the Isere departement of the Rhone-Alpes
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[[Image:Rigotte de Grandmère cheese.jpg|thumb|300px|right|Rigotte de Grandmère cheese]]
Rigotte de Grandmère is a tiny [[Cows' milk cheese|cows' milk cheese]] from the Isère département of the Rhône-Alpes. The [[Milk|milk]] can be [[Pasteurised|pasteurised]] or [[Unpasteurised|unpasteurised]] and historically [[Goats' milk|goats' milk]] was used. It is semi-soft with a slightly mouldy white natural rind and is matured for 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 65g. Cylindrical in shape, it has a diameter of 5cm and a height of 4cm.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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Rigotte de Grandmère cheese - Revision history

JuliaBalbilla at 12:38, 7 January 2012