JuliaBalbilla at 16:03, 13 December 2016

2016-12-13T16:03:53Z

New page

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|title=Rigotte de Condrieu cheese suppliers, pictures, product info
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|description=Rigotte de Condrieu is a soft, unpressed, unpasteurised goats’ milk, AOC cheese from the entire region of the mountains of Pilat. The
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[[Image:Rigotte de Condrieu cheese.jpg|300px|thumb|right|Rigotte de Condrieu cheese]]

Rigotte de Condrieu is a soft, unpressed, unpasteurised goats’ [[milk]], [[AOC]] [[cheese]] from the entire region of the mountains of Pilat.

The small [[cheese]], which has a soft, bloomy rind, has a diameter of just 4.2 to 5 cm and a height of 1.9 to 2.4 cm. The interior is a pale orange colour and has an aroma of [[honey]] and acacia. It can be eaten fresh or allowed to mature for 3 weeks.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:French cheeses]]
[[Category: Rhône-Alpes cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Rigotte de Condrieu cheese - Revision history

JuliaBalbilla at 16:03, 13 December 2016