JuliaBalbilla at 13:03, 7 January 2012

2012-01-07T13:03:35Z

New page

{{#seo:
|title=Rigotte Bourbonnaise cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#rigottebourbonnaisecheese #cheeses #cowsmilkcheeses #cowsmilkcheese #pasteurised #auvergnecheeses #frenchcheeses #whitewine #dairyproducts #unpasteurised #goatsmilk
|hashtagrev=12032020
|description=Rigotte de Chevrieres is a tiny cows' milk cheese from the Allier departement of the Auvergne
}}


[[Image:Rigotte Bourbonnaise cheese.jpg|thumb|300px|right|Rigotte Bourbonnaise cheese]]
Rigotte de Chevrières is a tiny [[Cows' milk cheese|cows' milk cheese]] from the Allier département of the Auvergne. The [[Milk|milk]] can be [[Pasteurised|pasteurised]] or [[Unpasteurised|unpasteurised]] and historically [[Goats' milk|goats' milk]] was used. It is semi-soft with a slightly mouldy natural rind and is matured for 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 60g. Cylindrical in shape, it has a diameter of 5cm and a height of 3cm.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Auvergne cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/rigottebourbonnaisecheese|#rigottebourbonnaisecheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/auvergnecheeses|#auvergnecheeses]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/goatsmilk|#goatsmilk]]
</code>

Rigotte Bourbonnaise cheese - Revision history

JuliaBalbilla at 13:03, 7 January 2012