JuliaBalbilla at 09:57, 10 February 2012

2012-02-10T09:57:04Z

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|title=Rigatino di Castel San Pietro cheese suppliers, pictures, product info
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|description=Rigatino di Castel San Pietro is a mixed milk cheese from Castel San Pietro in Emilia-Romagna
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[[Image:Rigatino di Castel San Pietro cheese.jpg|thumb|300px|right|Rigatino di Castel San Pietro cheese]]
Rigatino di Castel San Pietro is a mixed [[Milk|milk]] [[Cheese|cheese]] from Castel San Pietro in Emilia-Romagna. It is made with three parts [[Ewes' milk|ewes' milk]] to one part [[Cows' milk|cows' milk]] and is produced throughout the year. Matured for up to 40 days, it has a cylindrical shape with a soft, pale yellow rind. The interior is compact and has a sweet taste.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Emilia-Romagna cheeses]]

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Rigatino di Castel San Pietro cheese - Revision history

JuliaBalbilla at 09:57, 10 February 2012