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	<title>Ricotta toscanella cheese - Revision history</title>
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	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Ricotta_toscanella_cheese&amp;diff=114906&amp;oldid=prev</id>
		<title>JuliaBalbilla at 18:18, 16 January 2012</title>
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		<updated>2012-01-16T18:18:42Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Ricotta toscanella cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#ricottatoscanellacheese #goatsmilk #cheese #goatsmilkcheeses #ricotta #grated #dairyproducts #ewesmilkcheeses #italiancheeses #sardegnacheeses #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Ricotta Toscanella is produced from either ewes&amp;#039; or goats&amp;#039; milk whey on the island of Sardinia&lt;br /&gt;
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[[Image:Ricotta toscanella cheese.jpg|thumb|300px|right|Ricotta toscanella cheese]]&lt;br /&gt;
[[Ricotta]] Toscanella is produced from either [[Ewes|ewes]]&amp;#039; or [[Goats&amp;#039; milk|goats&amp;#039; milk]] [[Whey|whey]] on the island of Sardinia.  It is shaped as a cylinder, pressed and lightly [[Salted|salted]] and is white, compact and tasty. After 20 days’ maturing it can be used as a table [[Cheese|cheese]], when more mature it can also be [[Grated|grated]]. A versatile [[Ingredient|ingredient]], it enhances a wide array of dishes.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Sardegna cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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