JuliaBalbilla at 17:30, 19 December 2012

2012-12-19T17:30:24Z

New page

{{#seo:
|title=Ricotta stufata dei Berici cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#ricottastufatadeibericicheese #ewesmilkcheeses #italiancheeses #pecorinocheese #venetocheeses #dairyproducts #cheese #vinegar #cheeses
|hashtagrev=12032020
|description=Ricotta stufata dei Berici is produced with the serum of ewes' milk that is left over after making Pecorino cheese
}}


[[Image:Ricotta stufata dei Berici cheese.JPG|300px|thumb|right| Ricotta stufata dei Berici cheese]]

Ricotta stufata dei Berici is produced with the serum of ewes' [[milk]] that is left over after making [[Pecorino cheese]]. Its area of production is Basso Vicentino (Vicenza).

It is a cooked [[cheese]], with added [[salt]], [[vinegar]] and fresh [[milk]]. It is dried in a traditional manner to improve is keeping qualities. It is white in colour and has a fondant-type structure. The exterior can become more brown, the longer it is left to dry. It is sweet and light, with a slightly bitter aftertaste.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]
[[Category:Ewes' milk cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/ricottastufatadeibericicheese|#ricottastufatadeibericicheese]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/pecorinocheese|#pecorinocheese]] [[Special:Search/venetocheeses|#venetocheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheese|#cheese]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/cheeses|#cheeses]]
</code>

Ricotta stufata dei Berici cheese - Revision history

JuliaBalbilla at 17:30, 19 December 2012