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|title=Ricotta salata di Norcia cheese suppliers, pictures, product info
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|description=Ricotta Salata di Norcia is made with whole ewes’ milk which is sometimes mixed with small percentages of cows’ or goats’ milk
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[[Image:Ricotta salata di Norcia cheese.jpg|300px|thumb|right|Ricotta Salata di Norcia cheese. Picture courtesy of '''[http://www.brancaleonedanorcia.it Brancaleone da Norcia]''']].

== Ricotta Salata di Norcia cheese==
Ricotta Salata di Norcia is made with whole ewes’ [[milk]] which is sometimes mixed with small percentages of cows’ or goats’ [[milk]]. It is seasonal, only being produced from January to August.

The [[cheese]] has an elongated round shape with a height of 14-20 cm, a diameter 8-12 cm, and weighs 0.5-1.5 kg. It is rindless, with a white interior, and has a strong, distinctive and slightly salty flavour. It is matured for up to one year in a dry atmosphere. It can be treated with bran in order to keep it dry.

The production areas of the [[cheese]] are Val Nerina, Norcia, Cascia, Preci, Poggiodomo and Monteleone di Spoleto.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Umbria cheeses]]
[[Category:Ewes' milk cheeses]]

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Ricotta salata di Norcia cheese - Revision history

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