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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Ricotta_gentile_cheese</id>
	<title>Ricotta gentile cheese - Revision history</title>
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	<updated>2026-04-16T23:41:45Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Ricotta_gentile_cheese&amp;diff=151832&amp;oldid=prev</id>
		<title>Chef at 10:00, 28 September 2012</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Ricotta_gentile_cheese&amp;diff=151832&amp;oldid=prev"/>
		<updated>2012-09-28T10:00:10Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Ricotta gentile cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#ricotta #ricottagentilecheese #grating #smoked #cheeses #dairy #smoking #dairyproducts #cheese #bread #preserved &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Yeasty flakes of ricotta, obtained from cooking the residue ofcheesemaking serum, for years represented the ‘poor’ product ofsheep&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Ricotta gentile cheese.jpg|thumb|300px|right|Ricotta gentile cheese]]&lt;br /&gt;
Yeasty flakes of [[Ricotta|ricotta]], obtained from cooking the residue of&lt;br /&gt;
[[Cheesemaking|cheesemaking]] serum, for years represented the ‘poor’ product of&lt;br /&gt;
[[Sheep|sheep]] raising; the food which, with a piece of carasau [[Bread|bread]], was&lt;br /&gt;
nourishment for shepherds and farm workers on Sardinia, away from home for&lt;br /&gt;
months on end, tending their flocks in the countryside. There exist&lt;br /&gt;
several types of [[Ricotta|ricotta]] on the island, mainly linked to ovine [[Dairy|dairy]]&lt;br /&gt;
typology, for table or [[Grating|grating]], or for the preparation of various dishes or&lt;br /&gt;
[[Puddings|puddings]].&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Ricotta]] gentile&amp;#039;&amp;#039;&amp;#039;, truncated cone in shape, and weighing around 1.5 to&lt;br /&gt;
1.8 kilos, has a fine white structure, and is soft, with a delicate taste. It&lt;br /&gt;
is for table use, usually shortly after production.&lt;br /&gt;
&lt;br /&gt;
Various other types of [[Ricotta|ricotta]], rightly known as &amp;#039;&amp;#039;&amp;#039;stagionate&amp;#039;&amp;#039;&amp;#039; (ripened),&lt;br /&gt;
are of cylindrical, flat or conical shape, rather than round. Such&lt;br /&gt;
products, denser and sharper to the taste, are [[Smoked|smoked]] and [[Salted|salted]].&lt;br /&gt;
&lt;br /&gt;
The [[Smoking|smoking]] of the famed &amp;#039;&amp;#039;&amp;#039;mustia&amp;#039;&amp;#039;&amp;#039; ([[Smoked|smoked]] [[Ricotta|ricotta]]), allows it to be&lt;br /&gt;
[[Preserved|preserved]] for months, as well as [[Rendering|rendering]] it suitable for use as a&lt;br /&gt;
[[Grating|grating]] [[Cheese|cheese]], in addition to its suitability for table use.&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Sardegna cheeses]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/ricotta|#ricotta]] [[Special:Search/ricottagentilecheese|#ricottagentilecheese]] [[Special:Search/grating|#grating]] [[Special:Search/smoked|#smoked]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairy|#dairy]] [[Special:Search/smoking|#smoking]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheese|#cheese]] [[Special:Search/bread|#bread]] [[Special:Search/preserved|#preserved]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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