JuliaBalbilla at 17:47, 19 December 2012

2012-12-19T17:47:24Z

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|title=Ricotta di pecora massese cheese suppliers, pictures, product info
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|description=Ricotta di pecora massese is a soft ewes' milk cheese from the Tuscan province of Massa-Carrara
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[[Image:Ricotta di pecora massese cheese.jpg|thumb|300px|right|Ricotta di pecora massese cheese]]
Ricotta di pecora massese is a soft [[Ewes' milk cheese|ewes' milk cheese]] from the Tuscan province of Massa-Carrara. [[Whey]] is heated to force the ricotta to the surface which is then collected and placed to drain in moulds that are in turn placed on wooden boards; after draining the [[Cheese|cheese]] is packaged in trays. To facilitate transport and storage, it is then set on a bed of tender beech leaves and twigs which are then twisted to form a perfect wrap. It is white in colour, has a delicate flavour and weighs 300g.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Toscana cheeses]]

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Ricotta di pecora massese cheese - Revision history

JuliaBalbilla at 17:47, 19 December 2012