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	<title>Ricotta calabra cheese - Revision history</title>
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	<updated>2026-04-29T07:27:41Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Ricotta_calabra_cheese&amp;diff=117088&amp;oldid=prev</id>
		<title>JuliaBalbilla at 18:32, 8 February 2012</title>
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		<updated>2012-02-08T18:32:23Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Ricotta calabra cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#ricottacalabracheese #cows #italiancheeses #unpasteurised #ewesmilkcheeses #goatsmilkcheeses #whey #dairyproducts #cheeses #calabriacheeses #ricotta &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Ricotta calabra is made with the unpasteurised whey of cows&amp;#039; and/or ewes&amp;#039; and goats&amp;#039; milk, which is produced from October to July&lt;br /&gt;
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[[Image:Ricotta calabra cheese.jpg|thumb|300px|right|Ricotta calabra cheese]]&lt;br /&gt;
[[Ricotta]] calabra is made with the [[Unpasteurised|unpasteurised]] [[Whey|whey]] of [[Cows|cows]]&amp;#039; and/or [[Ewes|ewes]]&amp;#039; and [[Goats&amp;#039; milk|goats&amp;#039; milk]], which is produced from October to July throughout Calabria.  It has a variable height and diameter and can weigh anything from 80g-1lg.  It has a truncated cone shape and a soft, sticky texture, is white in colour and has a delicate flavour.  It is consumed fresh.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Calabria cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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