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	<title>Ricotta affumicata della Mammola cheese - Revision history</title>
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		<title>JuliaBalbilla at 18:19, 8 February 2012</title>
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		<updated>2012-02-08T18:19:14Z</updated>

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[[Image:Ricotta affumicata della Mammola cheese.jpg|thumb|300px|right|Ricotta affumicata della Mammola cheese]]&lt;br /&gt;
[[Ricotta]] affumicata della Mammola is a [[Smoked|smoked]], [[Goats&amp;#039; milk cheese|goats&amp;#039; milk cheese]] from Mammola, Grotteria, San Giovanni di Gerace, Martone, Gioiosa Jonica, Canolo, Gerace and neighboring municipalities of Marina di Gioiosa Jonica, Siderno and Agnana in the [[Italian]] region of Calabria. It has a soft, velvety texture and a pleasant smokey aroma.  Its colour ranges from pink to golden [[Brown|brown]] on the outside and white on the inside.&lt;br /&gt;
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Calabria cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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