JuliaBalbilla at 14:57, 8 August 2011

2011-08-08T14:57:26Z

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|description=Ricotta affumicata del Cansiglio is made throughout the year from the whey of cows' milk, on the Plain of Cansiglio in the comune of
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[[Image:Ricotta affumicata del Cansiglio cheese.jpg|thumb|300px|right|Ricotta affumicata del Cansiglio cheese]]
[[Ricotta]] affumicata del Cansiglio is made throughout the year from the [[Whey|whey]] of [[Cows' milk|cows' milk]], on the Plain of Cansiglio in the comune of Tambre in the province of Belluna.

The [[Cheese|cheese]] has an irregular cylindrical shape, weighing 500 grams. Rindless, the cheese is light [[Brown|brown]] in colour, and a typical smokey taste. The smoke is produced during the maturation period (8-10 days) during which the [[Cheeses|cheeses]] are [[Smoked|smoked]] with beech wood.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]

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Ricotta affumicata del Cansiglio cheese - Revision history

JuliaBalbilla at 14:57, 8 August 2011