JuliaBalbilla at 18:31, 16 January 2012

2012-01-16T18:31:47Z

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|title=Ricotta Testa di Morto cheese suppliers, pictures, product info
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|description=Ricotta Testa di Morto is produced with the whey from ewes' milk on the island of Sardinia
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[[Image:Ricotta Testa di Morto cheese.jpg|thumb|300px|right|Ricotta Testa di Morto cheese]]
[[Ricotta]] Testa di Morto is produced with the [[Whey|whey]] from [[Ewes' milk|ewes' milk]] on the island of Sardinia. Matured for 20-30 days, it has a very thin rind, almost absent. It is white and has a firm, but tender texture. It is produced from November to July in the whole region, and is used as a table [[Cheese|cheese]]. Each [[Cake|cake]] shaped cheese weighs 1.5-2kg.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Sardegna cheeses]]

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Ricotta Testa di Morto cheese - Revision history

JuliaBalbilla at 18:31, 16 January 2012