Chef at 09:00, 13 April 2015

2015-04-13T09:00:09Z

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{{#seo:
|title=Rice wine: Cooking Wiki
|titlemode=replace
|keywords=#ricewine #rice #mirin #chinesecooking #yeast #alcoholicbeverages #condiments #beverages #sherry #saucesandmarinades
|hashtagrev=12032020
|description=An essential ingredient in Chinese cooking. Rice wine is made by fermenting freshly steamed glutinous rice with yeast and water
}}


[[Image:Rice wine.jpg|thumb|right|150px|thumb|right|Rice wine]]
An essential ingredient in [[Chinese cooking]]. Rice wine is made by fermenting freshly steamed glutinous [[rice]] with [[yeast]] and water. It's relatively low in [[alcohol]]. It's culinary use is mainly in [[sauces and marinades]]. It is widely available in Asian markets, often labelled as '''Shaoxing wine'''.

It's often confused with [[saké]] and [[mirin]] but [[saké]] (a Japanese [[rice]] based brewed alcohol) is far more delicate in taste. [[Mirin]] is sweetened [[saké]], made for cooking.

A dry pale [[sherry]] is a reasonable substitute for '''rice wine'''.
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[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Beverages]]
[[Category:Alcoholic beverages]]

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Rice wine - Revision history

Chef at 09:00, 13 April 2015