<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Rice_noodles</id>
	<title>Rice noodles - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Rice_noodles"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Rice_noodles&amp;action=history"/>
	<updated>2026-04-13T03:44:43Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Rice_noodles&amp;diff=237298&amp;oldid=prev</id>
		<title>Chef at 18:28, 24 December 2014</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Rice_noodles&amp;diff=237298&amp;oldid=prev"/>
		<updated>2014-12-24T18:28:18Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Rice noodles Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#ricenoodles #rice #coeliacdisease #tapioca #pasta #riceflour #preparedfoods #storecupboarditems #corn #glutenfree #beverages &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Image:Reisnudeln.JPG|300px|thumb|right|Dried rice noodles]]&lt;br /&gt;
&lt;br /&gt;
[[Rice]] noodles are noodles that are made from [[rice]]. Their principal ingredients are [[rice flour]] and water. However, sometimes other ingredients such as [[tapioca]] or [[corn]] starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.&lt;br /&gt;
&lt;br /&gt;
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses. In Tamil Nadu and parts of Kerala, Sri Lanka, Laos, Singapore, Malaysia, idiyappam, a type of rice noodle, is usually freshly made at home and tends to be tender with distinctive texture. A variation of Idiappam, known as sevai in Tamil Nadu, is used as the base in savoury preparations; it is also called santhakai or sandhavai in the Coimbatore region of Tamil Nadu. A similar mode of preparation called savige is popular in Karnataka.&lt;br /&gt;
&lt;br /&gt;
Rice noodles can be used as a [[gluten free]] replacement for [[pasta]].  Useful those who have have [[coeliac disease]], or whose immune system reacts to gluten.&lt;br /&gt;
&lt;br /&gt;
===Reference===&lt;br /&gt;
* [http://en.wikipedia.org/wiki/Rice_noodles en.wikipedia.org/wiki/Rice_noodles]&lt;br /&gt;
&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Beverages]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
[[Category:Store cupboard items]]&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/ricenoodles|#ricenoodles]] [[Special:Search/rice|#rice]] [[Special:Search/coeliacdisease|#coeliacdisease]] [[Special:Search/tapioca|#tapioca]] [[Special:Search/pasta|#pasta]] [[Special:Search/riceflour|#riceflour]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/corn|#corn]] [[Special:Search/glutenfree|#glutenfree]] [[Special:Search/beverages|#beverages]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>