https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Rice_congee 2026-04-15T12:05:29Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Rice_congee&diff=240929&oldid=prev 2015-07-22T15:56:52Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Rice congee: Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#ricecongee #rice #ricecooker #preparedfoods #nutsgrainsandseeds #ricecookers <br /> |hashtagrev=12032020<br /> |description=Rice congee is a type of rice porridge that is eaten in many Asian countries<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Rice congee.jpg|300px|thumb|right|Rice congee]]<br /> &#039;&#039;&#039;Rice congee&#039;&#039;&#039; is a type of rice porridge that is eaten in many Asian countries.<br /> ===Preparation===<br /> To prepare the dish, [[rice]] is boiled in a large amount of water until it softens significantly. Congee can be made in a pot or in a [[rice cooker]]. The type of [[rice]] used can be either [[:Category:Rice_recipes#Short_grain_rice|short grain rice]] or [[:Category:Rice_recipes#Long_grain_rice|long grain rice]], depending on what is available and regional cultural influences. Culture also often dictates the way congee is cooked and eaten.<br /> <br /> In some cultures, congee is eaten primarily as a breakfast food or late supper; while in others, it is eaten as a substitute for [[rice]] at other meals.<br /> <br /> &#039;&#039;&#039;Congee&#039;&#039;&#039; can be made in a pot or in a [[rice cooker]]. Some [[rice cookers]] even have a &quot;congee&quot; setting, allowing the user to cook their breakfast congee overnight.<br /> <br /> The European version of &#039;&#039;&#039;rice congee&#039;&#039;&#039; would be [[Old-fashioned rice pudding|rice pudding]].<br /> ===Entomology===<br /> The word &#039;&#039;&#039;congee&#039;&#039;&#039; comes from Tamil கஞ்சி (kanji), a prominent food of ancient Tamil people. The English form may have arrived in the language via Portuguese. In other Asian cultures, it is also called &#039;&#039;&#039;hsan pyok&#039;&#039;&#039; (Burmese), &#039;&#039;&#039;kanji&#039;&#039;&#039; (Tamil/Tulu), &#039;&#039;&#039;kaṇhji&#039;&#039;&#039; (Malayalam),[3] &#039;&#039;&#039;pakhal bhat&#039;&#039;&#039; (Odia), &#039;&#039;&#039;ganji&#039;&#039;&#039; (Kannada/Telugu), &#039;&#039;&#039;baw baw&#039;&#039;&#039; (Khmer), &#039;&#039;&#039;juk&#039;&#039;&#039; (Hakka, Cantonese, Korean), &#039;&#039;&#039;muay&#039;&#039;&#039; (Hokkien and Teochew), &#039;&#039;&#039;zhōu&#039;&#039;&#039; (Mandarin), &#039;&#039;&#039;cháo&#039;&#039;&#039; (Vietnamese), &#039;&#039;&#039;deythuk&#039;&#039;&#039; (Tibetan), &#039;&#039;&#039;chok&#039;&#039;&#039; or &#039;&#039;&#039;khao tom&#039;&#039;&#039; (Thai), &#039;&#039;&#039;kayu&#039;&#039;&#039; (Japanese), &#039;&#039;&#039;lúgaw&#039;&#039;&#039; (Tagalog), &#039;&#039;&#039;Bubur&#039;&#039;&#039; or &#039;&#039;&#039;kanji&#039;&#039;&#039; (Indonesian and Malay) or &#039;&#039;&#039;jaou&#039;&#039;&#039; (Bengali).<br /> <br /> {{CategoryLineIngredients}}<br /> [[Category:Ingredients]]<br /> [[Category:Prepared foods]]<br /> [[Category:Nuts grains and seeds]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/ricecongee|#ricecongee]] [[Special:Search/rice|#rice]] [[Special:Search/ricecooker|#ricecooker]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/ricecookers|#ricecookers]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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