Chef at 16:58, 5 February 2013

2013-02-05T16:58:53Z

New page

{{#seo:
|title=Rice bran oil: Cooking Wiki
|titlemode=replace
|keywords=#ricebranoil #rice #fats #antioxidants #cholesterol #storecupboarditems #condiments
|hashtagrev=12032020
|description=Nutritionally balanced and versatile, rice bran oil is naturally light and clean tasting
}}


[[Image:Rice bran oil.jpg|300px|thumb|right|Rice bran oil]]
Nutritionally balanced and versatile, [[rice]] bran [[oil]] is naturally light and clean tasting. It contains the plant sterol oryzanol which has been shown to help the body reduce [[cholesterol]] absorption. It is high in [[antioxidants]] such as vitamin E and high in ‘good’ mono and polyunsaturated [[fats]]. With a high smoke point of 250 degrees C, it is ideal for frying, barbecuing, grilling, stir fries and goof for non-stick baking. The [[oil]] is extracted from the germ and inner husk of [[rice]] and is popular as a cooking [[oil]] in several Asian countries, including Japan and China

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Store cupboard items]]

<code 'hashtagrev:12032020'>[[Special:Search/ricebranoil|#ricebranoil]] [[Special:Search/rice|#rice]] [[Special:Search/fats|#fats]] [[Special:Search/antioxidants|#antioxidants]] [[Special:Search/cholesterol|#cholesterol]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/condiments|#condiments]]
</code>

Rice bran oil - Revision history

Chef at 16:58, 5 February 2013