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{{#seo:
|title=Rhubarb sauce, British recipe
|titlemode=replace
|keywords=#rhubarbsauce #rhubarb #sauce #zest #duck #boil #fish #sticksofrhubarb #brownsugar #frozen #simmer
|hashtagrev=032020
|description=This quick and easy sauce goes really well with fatty meat for fish such as pork, duck and mackerel and is equally as good as a dessert with a few
}}
This quick and easy [[Sauce|sauce]] goes really well with fatty [[Meat|meat]] for [[Fish|fish]] such as [[Pork|pork]], [[Duck|duck]] and [[Mackerel|mackerel]] and is equally as good as a [[Dessert|dessert]] with a few sweet biscuits or a little [[Custard|custard]].
, [[Tex-Mex potato wedges]] and tomatoes]]

What you don't use now can be [[Frozen|frozen]] for later use.
{{recipesummary
|TotalCalories = 158
|PortionCalories = 39
|DatePublished=17th January 2013
|Author=Chef
|ImageComment = Rhubarb sauce, at the start of the cooking process
|Servings = Serves 4 as a [[Sauce|sauce]]
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 5 minutes
|CookTime = 25 minutes
|Image = [[Image:Rhubarb sauce recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fine coloured sauce''

4/5 

It was very sharp, good with our bass.

 [[User:TheJudge|The Judge]] 
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[[Image:Mackerel with rhubarb and ginger recipe.jpg|thumb|300px|right|[[Mackerel with rhubarb and ginger]]
{{RecipeIngredients
| 6 [[Sticks of rhubarb|sticks of rhubarb]], washed, topped and tailed
| [[Grated]] [[Zest|zest]] and [[Juice|juice]] of one [[Orange|orange]]
| 6 teaspoons of [[Brown sugar|brown sugar]] (or to taste)
}}
===Method===

{{RecipeMethod
| Chop the [[Rhubarb|rhubarb]] into 5 cm (1") lengths
| Heat a large [[Frying pan|frying pan]], add the [[Rhubarb|rhubarb]], [[Sugar|sugar]], [[Orange juice|orange juice]] and [[Zest|zest]] and almost cover with cold water.
}}

# Bring to the [[Boil|boil]] and [[Simmer|simmer]] for 15 to 20 minutes. At the last few minutes, the [[Rhubarb|rhubarb]] will break down and absorb all of the water.
===Serving suggestions===
Serve hot or cold.
===Chef's notes===
You may want more [[Sugar|sugar]] than this - I like the [[Sauce|sauce]] to be nice and sharp.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:British recipes]]
[[Category:Historic recipes]]
[[Category:Sweets and desserts]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/rhubarbsauce|#rhubarbsauce]] [[Special:Search/rhubarb|#rhubarb]] [[Special:Search/sauce|#sauce]] [[Special:Search/zest|#zest]] [[Special:Search/duck|#duck]] [[Special:Search/boil|#boil]] [[Special:Search/fish|#fish]] [[Special:Search/sticksofrhubarb|#sticksofrhubarb]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/frozen|#frozen]] [[Special:Search/simmer|#simmer]]
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Rhubarb sauce - Revision history

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