Chef at 16:07, 7 March 2015

2015-03-07T16:07:40Z

New page

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|title=Rhubarb and ginger preserve Cooking Wiki
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|hashtagrev=12032020
|description=! Not having a sweet tooth, Im not really one for Jams and preserves, however, Mackays Rhubarb and ginger preserve is a staple of our kitchen. It is just
}}


[[Image:Rhubarb and ginger preserve.jpg|300px|thumb|right|Perfect for glazing [[gammon]]!]]

Not having a sweet tooth, I'm not really one for [[Jams]] and [[preserves]], however, Mackays Rhubarb and ginger preserve is a staple of our kitchen. It is just the best glaze for gammons and hams that you could imagine. Just paint about 2 to 3 tablespoons over the surface of a precooked [[Ham|ham or gammon]] joint and finish for 30 minutes in the middle of a preheated oven (180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]).

You never know, one day I may even try this out of a piece of [[bread]]!

[[Category:Ingredients]]
[[Category:Dips and sauces]]
[[Category:Prepared foods]]
[[Category:Store cupboard items]]
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Rhubarb and ginger preserve - Revision history

Chef at 16:07, 7 March 2015