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2011-11-19T18:01:20Z

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|title=Renàz cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#renazcheese #cheese #cheeses #brine #venetocheeses #linseed #cowsmilkcheeses #dairyproducts #italiancheeses
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|description=Renaz is a cheese from Livinallongo in the province of Belluno which is made from the milk of the Bruna Alpina breed of cow
}}


[[Image:Renàz cheese.jpg|300px|thumb|right|Renàz cheese]]

Renàz is a [[cheese]] from Livinallongo in the province of Belluno which is made from the [[milk]] of the Bruna Alpina breed of cow. It consists of two-fifths semi-skimmed and three-fifths whole [[milk]].

The [[cheese]], which is produced from December to May is semi-cooked and semi-hard. It is salted in [[brine]] for two days and is anointed with [[linseed]] oil for three months.

Matured for up to 1 year, Renàz has a height of 8 cm, a diameter of 30 cm and weigh around 5.5 kg. It has a hard, yellow rind, a cylindrical shape and a light straw-coloured interior with holes. It has a somewhat spicy flavour.

It may still be available on line (whole wheel), from [http://www.framontitalia.it/formaggi/maturo/formaggio_renaz.html www.framontitalia.it].

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]
[[Category:Cows' milk cheeses]]

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Renàz cheese - Revision history

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