Chef at 17:58, 3 January 2013

2013-01-03T17:58:10Z

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{{#seo:
|title=Remoulade sauce: Cooking Wiki
|titlemode=replace
|keywords=#remouladesauce #mustard #ketchup #onions #plaice #mayonnaise #tartarsauce #fish #garlicmayonnaiserecipes #cod #sole
|hashtagrev=12032020
|description=Remoulade or remoulade is a popular condiment in many countries, and was invented in France
}}


[[Image:Remoulade sauce.jpg|300px|thumb|right|Remoulade sauce]]
'''Remoulade''' or '''rémoulade''' is a popular condiment in many countries, and was invented in France. Very much like the [[tartar sauce]] of some English speaking cultures, remoulade is often [[Aioli]] or [[mayonnaise]]-based. Although like [[tartar sauce]], it is more yellowish, sometimes [[Curry powder|curry]] flavoured, and sometimes contains chopped [[pickles]] or [[piccalilli]], and can also contain [[horseradish]], [[paprika]], [[anchovies]], [[capers]] and a host of other items. Its original purpose was possibly for serving with [[meats]]. Now it is often used as an accompaniment to [[seafood dishes]] especially pan fried breaded [[fish]] fillets (primarily [[sole]] and [[plaice]]).
===Regional variations===
* '''In France''' it is commonly used in [[céléri rémoulade]] which consists of thinly cut pieces of [[celeriac]] with a mustard-flavoured remoulade.
* '''In Denmark''' it is an essential ingredient on the Danish open-face [[roast beef]] sandwiches (smørrebrød), along with roasted [[onion]]. Remoulade is also used for fishballs or breaded fillets of [[fish]] (e.g. [[cod]] or [[plaice]]) along with [[lemon slices]]. As a condiment for [[french fries]] the Danes can usually order [[tomato ketchup]], '''remoulade''' or both, although in recent years [[mayonnaise]] has gained terrain. In some regions it is used on Danish [[hot dogs]] along with [[mustard]], [[ketchup]], roasted or raw [[onions]] and [[pickled cucumber]] slices. Marketed as "Danish remoulade", it has become popular in Sweden and Norway, but there mostly for fish with [[boiled potatoes]], [[dill]] and perhaps creamed [[spinach]].
* '''In Iceland''', remoulade (remolaði) is a condiment commonly served on hot dogs, together with [[mustard]], [[ketchup]], raw and roasted [[onions]].
==See also==
* A huge variety of [[Garlic mayonnaise recipes|different mayonnaise recipes]]

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Dips and sauces]]

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Remoulade sauce - Revision history

Chef at 17:58, 3 January 2013